December of 2018
Articles

Falstaff

Switzerland

The Venezuelan magazine Etiqueta writes an article about Raventós i Blanc and Conca del Riu Anoia where our long viticultural tradition stands out and how, with the help of Mikel Aramburu and Importadora Iregua, our wines arrive in Venezuela.

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December of 2018
Articles

The New York Times: Thanksgiving wines

Eric Asimov, american wine critic, recommends De Nit among the best wines for Thanksgiving 2018.

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December of 2018
Conca, Interviews

El Nuevo Día

Burbujas de tradición centenaria

The newspaper of Puerto Rico, El Nuevo Día, publishes an interview with Pepe Raventós about Conca del Riu Anoia and his dream: Mas del Serral.

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December of 2018
Acknowledgements

Wine & Spirits De la Finca Top 100 wines of 2018

De la Finca 2013 is awarded by Wine & Spirits as the best Spanish sparkling 2018.

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December of 2018
Articles

Etiqueta

Venezuela

The Venezuelan magazine Etiqueta writes an article about Raventós i Blanc and Conca del Riu Anoia where our long viticultural tradition stands out and how, with the help of Mikel Aramburu and Importadora Iregua, our wines arrive to Venezuela.

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December of 2018
Interviews, Conca

Sommelier

Perú

Interview of Pepe Raventós by the Sommelier magazine. Pepe tells us about history, tradition, Conca del Riu Anoia and Mas del Serral.

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December of 2018
Articles, Conca

Revista H

Peru

Article written by Pepe Raventós where he confesses, among others, that he feels more like a winemaker than a winemaker, who has found the way he is comfortable, calm and enjoys the moment. We are left with his next statement: "the greatness of the wine is in the origin, not in the method". The origin is nature. And our role, as winemakers, is to interpret what is the purest and transfer it to a bottle, without filters. "

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October of 2018
Interviews

El 3 de vuit

A DO of sparkling wines has an incredible opportunity to succeed in the world

Pepe Raventó's interview in the regional newspaper "El 3 de 8". Where we talk of our departure from the DO Cava and the path we will follow in the future.

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August of 2018
Articles

La Vanguardia

Ramón Francàs - Spain

Raventós i Blanc; back to the roots

The most important Spanish newspaper "La Vanguardia" published an article in which Pepe Raventós, claims the estate and the oak of the Raventós family. In this article where he talks about conquering the Spanish market, export sales and family inheritance, the author writes "" Raventós i Blanc sets the trend"

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May of 2018
Articles, Interviews

El Mundo

Victoria Gallardo y Javier Luengo - Spain

From New York to the vineyard to live for 100 years

An interview to Pepe Raventós in one of the most importants newspapers in Spain, El Mundo where he explains his toughts, aims and vision.

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May of 2018
Articles

Fuera de Serie

Federico Oldenburg - Spain

Master of Wine

An article that shows us the incredible story of the second Spanish Master of Wine, Fernando Mora, a viticulturist by spontaneous generation, who landed in the world of wine, after a visit to one of the most impressive wine museums in Spain, and perhaps of the world: Vivancos. In this article, Fernando Mora also makes a selection of Summer wines; among them Ancestral de Pepe Raventós.

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April of 2018
Articles

Wine Enthusiast

Michael Schachner - United States

Dive into the World of Organic and Biodynamic Wines

Michael Schachner’s selection of bottles to help you jump into this exciting and growing group of wines. Among them, Textures de Pedra.

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April of 2018
Acknowledgements

Wine & Spirits

Wine & Spirits - United States

TOP OF THE LIST

Raventós i Blanc Blanc de Blancs and De Nit have been chosen as one of the Top 10 Most Popular Sparkling Wines by the Glass in America’s Best Restaurants by Wine & Spirits.

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March of 2018
Articles

Financial Times

Jancis Robinson - United Kingdom

Jancis Robinson on the wines to serve at a party

Jancis Robinson goes on to offer her very personal suggestions to serve to our guests. Among the selection, Raventós i Blanc, the only Spanish Sparkling Wine on the list.

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February of 2018
Acknowledgements, Articles

Wine Spectator

Wine Spectator - United States

Smart Buys

“Raventós i Blanc lobby for the creation of a more tightly defined and rigorous appellation, called Conca del Riu Anoia”

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January of 2018
Articles, Conca

The Boston Globe

Ellen Bhang - United States

By the Glass: Grower cava reflects heritage from grape to glass

"The viticultural lineage of the Raventós family reaches back hundreds of years — to 1497 to be exact — but they are not afraid to evolve. In 2012, the 21st generation decided to leave the cava DO (denominacion de origen) to create a more stringently defined geographic appellation. They named it Conca del Riu Anoia, after the river valley where the organically farmed, single estate is situated. Results in the glass are beguiling, expressing a refined mineral profile."

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© Raventós i Blanc SA, 2019
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