The prestigious Japanese magazine Vinoteque dedicates a whole page to Raventós and Blanc.
Josh Raynolds highlights our Blanc de Blancs on the cover of Vinous as his favorite wine of the week.
Tom Vanderbilt writes an article in the Travel Leisure magazine about the Penedés Region and Sant Sadurní d'Anoia. Raventós i Blanc is standed out as one of the leading wineries in the area.
Leslie Lemont recommends our Mas del Serral in Forbes. He says: "If you taste it with a Champagne, you can not tell the difference, and some might even choose this one."
Article in La Fura where Pepe Raventós gives us his vision about the Penedes area: "What can I do to work the Penedès and put it among the great wines of the world?
This January, Jane Anson, in her column "What I've been drinking this month", has tasted our De La Finca 2015. "It's deliciously fresh in its structure, in a deceptive way, since citrus flavors and Elderflower develop smoothly on the palate and remain with a brilliant tenacity. "
International Wine Review reveals the best wines that they tasted in 2018. Among them, organized by countries, we find our sparkling wines: De la Finca, Blanc de Blancs and De Nit.