Textures de Pedra


This is the combination of three local black grape varieties: Xarel·lo vermell, Bastard Negre and Sumoll. Textures de Pedra is a vin gris concentrated on the palate and with a great potential for ageing.
Textures de Pedra
8.777 bottles

Stony soils

Maximum expression of the Mediterranean varieties, the Penedès climate and a stony soil, and the result of long ageing on the lees.

Textures de Pedra is named after its vineyard of origin, the Vinya Més Alta, situated at the top of the Turó del Serral, the highest point on our estate, where the soils are stony. The geology of these plots means that the vines' roots have to reach down to deeper layers in order to find water (the soil is fresher), and this produces grapes that favour the creation of more concentrated wines, with more structure.

Bastard negre

Bastard negre is a native variety recently discovered on our estate. Up to summer 2015, it was identified as Monestrell. However, when we carried out DNA tests, it was confirmed that this was a far rarer local grape variety that was no longer used: Bastard negre. This variety tastes rustic and has high acidity levels, and is well adapted to our area. It gives Textures de Pedra strength and potency, as well as density and texture on the palate, reinforcing the golden note and giving it volume and tension.

2013 harvest

The 2013 vintage was very special, a demanding, very fresh vintage,

With a great ageing potential and a long cycle, reminiscent of  those from 30 years ago, when we harvested the Macabeus after the Sant


Sadurní fairs and the Xarel.los in late September. The fall was damp followed by a cool, dry winter with some sporadic rainfalls. Spring started out cool and damp, with rains in March and May. A cool, dry end to the spring followed by a meteorological short summer Produced a slow vegetative development.  We started the harvest on 19th  of  August. There were no heat  waves during the  months of  August and September and summer temperatures were moderate, all of  which contributed to a slow  and good maturation of  the different varieties of  grape. During the agricultural year which had a high rainfall of  605 L/m 2 (the average rainfall of  the last twenty years was 548L/m2) and an average temperature of  14.7 °C, without any extreme temperatures (the average temperature of  the last twenty years was 15.1 °C).

Interactive map of
Textures de Pedra

Xarel·loHarvested after 18 of September. Espalier-trained vines in 2002.
Xarel·lo vermellHarvested after 19 of September. Espalier-trained vines in 2002.
SumollHarvested after 17 of October. Goblet-trained vines planted in 1957.
Bastard negreHarvested after 25 of September. Goblet-trained vines planted in 1974.
ParelladaHarvested after 17 of October. Goblet-trained vines planted in 1957.


Native variety that is planted on 50% of the entire estate. It is the first to bud, has the longest cycle of all our varieties, and at the harvest has the best sugar-acidity-intensity balance. It is our seal of identity, the variety that allows the long ageing of our sparkling wines, due to its good agricultural performance and its aromatic and taste potential.

Xarel·lo vermell

A sister of the Xarel·lo variety, and one that has almost disappeared, it has a pink skin, is rustic in agriculture and ripens slowly. It maintains its acidity well and allows us to produce fresh, full-bodied, structured wines as a basis for long-aged sparkling wines.


Red native variety that almost disappeared and which we are recovering. The agricultural work is complicated. Moderately vigorous and producing a high yield, it adapts perfectly to our Mediterranean climate. Its wines generally have a low intensity of colour and are fresh and rustic. Vinified like a vin gris, they produce wines with a good structure, elegant, with a low pH and an acidity that is magnificent for long-aged sparkling wines.

Bastard negre

It is the red variety that historically predominates on the estate. It should not be confused with the Bastardo Atlàntic. The Bastard no doubt comes from the Bastardo Nero planted in Sardinia, and which spread across the Iberian Peninsula as far as La Rioja where it is known as Graciano.
Our Bastard Negre vines were planted in 1974, and the plant material is a massal selection of the estate. It is a variety that keeps the acidity well, has a low pH, and is extremely good for producing long-aged sparkling wines if it is vinified like a vin gris.


Moderately vigorous, rustic but at the same time sensitive to rain during the ripening period. The white harvest always ends with this variety. Native variety well-adapted to the high parts of the Penedès. The Parellada on our estate gives a touch of delicacy to our sparkling wines.

Technical details

The other sparkling wines

© Raventós i Blanc SA, 2018
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