Archive of the 2019

Vineyard tasks on the estate in spring

As Pepe Raventós says: “Making a great wine is an easier task than we tend to think.” And we all know that wine is made in the vineyard and the vineyard is where it all begins, but we are perhaps unaware – or not sufficiently aware – of all the work behind the scenes, everything […]

Blind champions

By Joan Munné, technical director and oenologist in Raventós i Blanc. A farmer from a very young age, I have been working at Raventos i Blanc for fifteen years. I graduated as an oenologist at the URV (2008-09) and studied to become a Sommelier at the CETT-UB (2012-14). Harvests at Graham Beck, Quinta Sardonia and […]

Travelling to the soul of wines

“Le vin est la plus saine et la plus hygiénique des boissons” Louis Pasteur As Pepe Raventós always says, travelling helps you open your mind and gives you a different perspective about everything in life. Trips to Burgundy, Barolo, Champagne…, you see how things have been done well, and you gain a better understanding of the real path. We travel, we learn and we realize that we have a […]