Manuel Raventós 1998, 94. Manuel Raventós 2002, 93. De Nit 2008, 90.Magnum La Finca 2005, 92.Silencis 2009, 92.Montserrat Blanc 2009, 91.11 d'Isabel Negra 2007, 93.11 d'Isabel Negra 2006, 91.
Manuel Raventós 2003, 97. La Finca 2005, 94.Elisabet Raventós 2005, 93.Silencis 2009, 90.
Manuel Raventós 2003, 92. Elisabet Raventós 2005, 92. La Finca 2005, 91. De Nit 2007, 9.11 d'Isabel Negra 2007, 93.Silencis 2009, 90.
Best sparkler Manuel Raventós 2003.Manuel Raventós 2003, a winner in the sparkling wines category at the 1st national wine press awards, 2010.The Spanish wine writers and journalists’ association (AEPEV) gave an award to Elisabet Raventós 2004 cava (D.O. Cava) in the sparkling wines category at the 2nd national wine press awards, 2010. These awards are to be presented on 27th March at the monastery of San Clodio, in Orense, Spain, in the presence of various representatives of the Galician authorities, the president of the Spanish academy of gastronomy, Rafael Anso...Raventós i Blanc received also the award of best rose wine, with La Rosa 2009.Only three spanish wineries has two awards: Vega Sicilia, Marqués de Riscal and Raventós i Blanc.
La Finca 2003, 91 points.L’Hereu, 90 points.Top rating by Robert Parker for a cava. “These are two of the best cavas on the long list of Spanish wines I have tasted, as well as being among the best value for money .” Robert Parker. Robert Parker rating system. 90-95: Extraordinary wines, of exceptional complexity and character. In a word, they are fabulous wines.
Joshua Greene, a critic of Italian wines and Spanish cavas, rates L’Hereu Reserva Brut cava from Raventós i Blanc as exceptional, giving it 92 points. He describes it as an opulent cava, with mineral notes and a discreet touch of citrus fruits such as lime. Its dark tones at the finish give it a wild, profound touch.
Raventós i Blanc, best sparkler.Manuel Raventós 2002 and Hereu from Raventós i Blanc in Wine Spectator, June 2010.Wine Spectator magazine highlights Manuel Raventós 2002 cava, with the highest score ever earned by a cava in this publication. It describes it as a cava with a rich range of flavours set in a light body with features of its own which make it a truly elegant cava.
De Nit, 92 points.L’Hereu, 92 points.Top rating by Stephen Tanzer’s International Wine Cellar for a cava.92 Tanzer points for Raventós i Blanc L’Hereu 2007 cava and for Raventós i Blanc De Nit 2007 cava.The respected international publication Wine Cellar, edited by the prestigious wine journalist and critic Stephan Tanzer, gives Raventós i Blanc the highest rating ever for a cava from this magazine.The critic Josh Reynolds of International Wine Cellar published his tasting notes in the 10th February 2010 issue.
The prestigious magazine Wine International Cellar, directed by Stephen Tanzer, has given Raventos i Blanc its maximum scores for a cava. February 2010.Josh Raynolds just published his reviews in the latest IWC and the 2007 L’Hereu and L’Hereu de Nit were the top rated Cavas in the entire tasting, both with 92 point scores.92 for Hereu de Raventós i Blanc 2007.92 for Raventós i Blanc de Nit 2007. The journalist Josh Raynols at International Wine Cellar has published its tasting notes on February 10.
Manuel Raventós cava, the winery’s prestige cuvée, wins best cava award.Manuel Raventós 2001 cava won first prize for a Spanish cava at the 7th Madrid Fusión international gastronomy summit held in Madrid on 20th, 21st and 22nd January.Madrid Fusión is the meeting place for professionals from the world of gastronomy and wine, as well as journalists from Spain and abroad, and is one of the essential dates in the wine competition organised by the Spanish union of wine tasters.The competition consists of three knock-out rounds. In the first two, the Spanish union of wine tasters makes a prior selection, by blind tasting, out of over 420 samples submitted from the most prestigious wineries in the country, which compete in four categories: white wines, red wines, sparkling wines and fortified and liqueur wines.The ten best wines in each category go into the finals, where they are assessed, again by blind tasting, by ten experts: four members of the Spanish union of wine tasters plus six international specialists.Manuel Raventós Gran Reserva Personal cava was born in the year 1991. After ten years making this sparkling wine, Manuel Raventós realised that the best wines always came from two specific plots on the Raventós estate. On this basis he made this unique cava which is born of the two landmark plots on the Raventós i Blanc estate: El Mirador and La Creueta del Coll.
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