Manuel Raventós 2000: 92 points De la Finca 2011: 92 points L'Hereu 2012: 90 points De Nit 2012: 94 points

De la Finca 2011: 96 points L’Hereu 2012: 92 points De Nit 2012: 91 points Silencis 2013: 91 points Extrem 2013: 93 points

Enoteca Personal Manuel Raventós 2000: 95 points De la Finca 2011: 92 points L'Hereu 2012 : 90 points De Nit 2012: 93 points Silencis 2013: 91 points II d'Isabel Negra 2008: 93 points

Enoteca 2000:  with 98 points, is the sparkling wine best rated in the Guía Gourmets 2015 Enoteca 1999: 92 points

Decanter, England Steven Spurrier recommens De la Finca 2009

Wine & Spirits, US De la Finca 2010, among the 5 best sparkling wines of 2014 selec-ted by the prestigious American magazine Wine & Spirits

Food & Wine Food & Wine, US De Nit 2012, among the 7 best sparkling wines of 2014 selected by the prestigious American magazine Food & Wine.

REVISTA GOURMETS, Spain Enoteca Personal Manuel Raventós 2000, the best valued Sparkling wine of this Guide/Magazine

Manuel Raventós 1998 : 96 points Manuel Raventós 1999: 95 points Manuel Raventós 2000 : 94 points Manuel Raventós 2001: 93 points De la Finca 2011: 91 points Magnum De la Finca 2011: 91 points L'Hereu 2012 : 90 points De Nit 2012: 91 points Silencis 2013: 91 points II d'Isabel Negra 2007: 92 points

MANUEL RAVENTOS 2007; gold medal

Wine & Spirits, United States, August 2014, 93 points for De la Finca 2010

Planeta Vino Magazine, Spain, September 2014, 93 points for Extrem 2013

DE LA FINCA 2010, 93 points

DE LA FINCA 2010; bronze medal DE NIT 2011; gold medal

DE LA FINCA 2009; 93 points DE NIT 2011: 92 points HEREU 2011: 91 points

Stephen Tanzer, United States, September 2014 90 points for Silencis 2013

Pepe Raventós was awarded as “Vinicole Personality” in the Basque Culinary Center, April 7th of 2014, at the Basque Culinary Center with the award “Vinicole Personality” during the second edition of the fair Only Wine. The award to Pepe Raventós, Manager and Oenologist of Raventós i Blanc since 2001, es because of his expertise in the wine world, and more because of his movement “Conca del riu Anoia” that started on November 2011when he decided that Raventós i Blanc was leaving the DO Cava.   During this event, he was invited to lead a blind sparkling wine tasting with the most important and influenced sommeliers of the best restaurant of the Basc Country Arzak, Recondo, Mugaritz, Berasategui.. and others).

#211 Review by Luis Gutiérrez   Raventós i Blanc on the top of Parker sparkling scores Enoteca Personal Manuel Raventós 2001, 95 points Enoteca Pesonal Manuel Raventós 2000, 93 points De La Finca 2010, 91 points Hereu 2011, 90 points Silencis 2013, 92 points

DE NIT 2011; bronze medal