The new vintage of Textures de Pedra described as "extraordinary and complex” in Mi Vino. The journalist Antonio Candenas in his selection: “Never miss a bubble” highlights in the first place our blanc de noire.
Manuel Raventós selected as one of the world's luxury sparkling wines to celebrate the holidays. The German magazine "Falstaff" selects our signature sparkling wine among the 11 luxury sparkling wines for Christmas, competing with top level champagnes. In addition, it is the only Spanish sparkling wine in the selection, and they highlight that the best vintages of this sparkling wine are: 2013, 2012, 2010.
“Their Textures de Pedra wines come from the Més Alta vineyard, a stony site rising to 820 feet in altitude, where they grow the pink-skinned xarel-lo vermell, along with two reds, bastard negre and sumoll—using a selection of the three grapes immediately pressed off the skins. We recommended both the 2013 and 2014 vintages: Presented in a Brut Nature style, these are bold sparklers, with a silky roundness that comes from the 42 months they spent aging on lees. The 2013 has a lively lemon freshness that brightens its rich undertones of mango and papaya. The 2014 is charming in its honeyed texture and its passion fruit flavor. ”
Manuel Raventós 2012, with 94 points, amont the top 100 wines of 2019 by Wine & Spirits.
Ray Isle stands out our Blanc de Blancs among the best Homestead Wines in Food& Wine.
Neal Martin reviews Mas del Serral 2009 de Pepe Raventós.
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