April of 2020
Acknowledgements

Wine & Spirits

“Their Textures de Pedra wines come from the Més Alta vineyard, a stony site rising to 820 feet in altitude, where they grow the pink-skinned xarel-lo vermell, along with two reds, bastard negre and sumoll—using a selection of the three grapes immediately pressed off the skins. We recommended both the 2013 and 2014 vintages: Presented in a Brut Nature style, these are bold sparklers, with a silky roundness that comes from the 42 months they spent aging on lees. The 2013 has a lively lemon freshness that brightens its rich undertones of mango and papaya. The 2014 is charming in its honeyed texture and its passion fruit flavor. ”

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February of 2020
Acknowledgements, Conca

Wine & Spirits

Manuel Raventós 2012, with 94 points, amont the top 100 wines of 2019 by Wine & Spirits.

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February of 2020
Acknowledgements

Food & Wine

Ray Isle stands out our Blanc de Blancs among the best Homestead Wines in Food& Wine.

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February of 2020
Acknowledgements

Vinous

Neal Martin reviews Mas del Serral 2009 de Pepe Raventós.

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© Raventós i Blanc SA, 2020
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