Find out more about Raventós i Blanc!
We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
If you want to live our day to day on the farm
Follow us on @raventosiblanc
The Spanish magazine Planeta Vi titles its anual monographic “100 winemakers for the Future”, with Pepe Raventós as one of them. The monograph is dedicated to the new generation of winemakers who have the task of improving and overcoming the challenges of the previous generation.
The Conca del Riu Anoia sparkling wines obtained magnificent scores in the spring tasting of the British journalist Jancis Robinson. The most outstanding score is for Manuel Raventós 2014 with 17.5 points followed by Textures de Pedra 2017 and 2014 with 17 points and De La Finca 2018 with 17 points. It also scores our Blanc de Blancs 2019 and De Nit 2019 with 16.5 points.
Our sparkling wines rated on the American wine blog run by Mike Potashnik and Don Winkler. De Nit 2019 with 92 points and Manuel Raventós 2014 with 94. “Raventós is an extraordinary Sparkling producer and we enjoy tasting their sparkling wines annually. These three new releases are top-of-the line.”
Mas del Serral smashes it in the Best of the Best renowned annual list of Decanter Magazine. This Cuvee was nominated by their Decanter experts team along with 125 other wines being blind tasted by three judges to select only the best of the best. Más del Serral 2009 stood out enormously, ending in seventh place in the list of the 51 best “Wines of the Year” of 2021.
We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
If you want to live our day to day on the farm
Follow us on @raventosiblanc
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