Revista Forbes. Antonio Galloni. USA. 31 december 2015 “Seven Essential Tips For Serving Champagne on New Year’s Eve!”.   Between all the sparklings non from Champagne, Galloni recommends De la Finca 2011 as the only Spanish.

Planeta Vino num 64. Andres Proensa. Spain. December 2015 “Estrenos, Textures de Pedra 2011”.   Recommend Textures de Pedra 2011 in the the newest section and give it 95 punts.

Le Figaro Vin. Phileas Stravinarius. France. 30 December 2015 “Raventós I Blanc : quand l’appellation Cava ne suffit plus”.   Artticle about the new designation: Conca del Riu Anoia.

El Trinche. Melina Bertocchi. Perú. 29 december 2015 “Vinos que inspiran, ¡A brindar!”   Melinda Bertocchi present a selection of wines done with two of the best sumillers of Peru. As sparkling they recommend: De Nit 2012.

Wine Times Hong Kong Issue 9. December 2015. Hong Kong. “Top ten cava”.   De Nit 2011 is selected and recommended as one of the best sparklings you can find in HK.

De Telegraaf. Nederlands. 19 december 2015 Tasting Note L’Hereu 2013.   L’Hereu 2013 selected among the 5 best sparklings in Nederlands.

Proefschrift Magazine. Nederlands. December 2015 “Premium Selection: Raventós i Blanc De La Finca”.   De la Finca selected for this magazine to be a Premium Wine and give 7,5/10 points.

Exquis.ca. Guénaël Revel. Canada. Desember 2015 “Mariages d’amour entre bulles et chocolat”.   An article about the pairing between chocolate and sparkling. Selects Hereu and De Nit.

Diario Expansión. Enrique Calduch. Spain. 26 December 2015 “Grandes espumosos para brindar en Año Nuevo”, de Enrique Calduch.   They make a selection of 10 sparklings to celebrate Christmas.

The Wall Street Journal. Lettie Teague. USA. 23 december 2015. What to give a wine retailer? The Good Stuff.   Article where a owner of a wine and liquor store from NY, recommends De Nit 2013.

El Periódico. Ferran Imedio. Spain. 22 december 2015 “El mejor brindis”.   Article about Champagnes and Sparklings to celebrate Christmas. Recommends Manuel Raventós 2007.

El blog de José Peñín. Jose Peñin. Spain. 20 december 2015 “Mis mejores champagnes y cavas”.   Jose Peñin recommends 5 Champagnes and5 sparkling as his favourites, among all them, Enoteca Personal 1996.

Food & Wine. Carson Demmond. USA. 18 december 2015 “12 Quintessential Comfort Wines from Le Bernardin’s Aldo Sohm”.   Aldo Sohm, sumiller at Le Bernardin, New York, selects 12 bottles of wine to celebrat the Heuriger. The only Spanish sparkling is De Nit 2012.

Australian Finantial Review, Philip Rich. Australia. 8 december 2015 “Six top champagne and sparkling wines to celebrate summer”.   Selection of 6 Top Champagnes and Sparkling for the festive holidays. De la Finca is the only Spanish Sparkling in the list.

10 best sparkling wines and champagne for Cristmas

Fret-Free Wine Options for Thanksgiving

WineAnorak.com Jamie Goode. USA. 4 November 2015 “Raventós i Blanc Textures de Pedra Blanc des Negres 2011”.   http://www.wineanorak.com/wineblog/spain/raventos-i-blanc-textures-de-pedra-blanc-des-negres-2011conca-del-riu-anoia-spain

Perswijn Magazine. Nederlands. 7 October 2015.   L’Hereu is selected for this magazine as one of the best sparkling sell in the Nederlands.

Vinotheque Magazine. Tomoko Ebisawa. September 2015. Japan. Article about Raventós i Blanc.   Tomoko Ebisawa one of the most important journalist in Japan and editor at Vinotheque Magazine.

Decanter, United Kingdom, September 2015. The prestigious British Magazine publish in a week’s column an article written by Andrew Jefford, who looks back at the harvest at Raventós I Blanc and his meeting with Pepe Raventós. http://www.decanter.com/wine-news/opinion/jefford-on-monday-rebel-harvest-275876/

Planeta Vino nº63. Andres Proensa. Spain. September 2015. “Fiebre Xarel.lo”.   Andres Proensa travel around this variety and chooses Extrem and Silencis as her favourites wines made from Xarel.lo.

Decanter. Steven Spurrier. September 2015. UK.   The journalist Steven Spurrier recommends Silencis 2013 in Decanter Magazine.

Food Wine & Travel. Fedor Agelan. Dominican Republic. August 2015 “¿Champaña o Cava? Los vinos espumantes de España”.   The article explain the difference between Champagne and Cava and recognize the sparklings from Raventós i Blanc.

Decanter Magazine, United Kingdowm, July 2015.   The prestigious British Magazine publish the award to Manuel Raventós 2007: Gold Medal and Regional Trophy.

The International Wine Review, United States, July 2015.   They make an introduction to the different wine zones in Spain and introduce the best values winemakers. Raventós i Blanc selected as favorite.

The New York Times, US, May 2015.   Eric Asimov write an article titled “Cava Sparlkes on Its Own Merits” where describes the De Nit 2012 as a Terrific Wine.

The Champagne and Sparkling Wine World Championship 2015, United Kingdom, 2015.   Gold Medal for Manuel Raventós 2007.

La Vanguardia. Ramon Francas. Spain. July the 1st 2015 “Un vi 100”.   The article inform about the scores given by Luis Gutierrez from Parker.  

The Wine Advocate Review #219 de Luis Gutierrez, US, June 2015.   Enoteca 20 anys, 1996 – 96 points Enoteca Personal Manuel Raventós 2002 – 95 points De Nit 2013 – 91 points Hereu 2013 – 91 points De la Finca 2012 – points Extrem 2014 – points

The Wine Advocate Review #219 de Luis Gutierrez, US, June 2015.   The best valued Spanish Sparkling with 96 points for Enoteca 20 years, 1996.

Decanter World Wine Awards 2015, United Kingdom, 2015.   Gold Medal and Regional Trophy for Manuel Raventós 2007.  

Wine & Spirits, US, June 2015.   92 points for L’hereu 2012 and De Nit 2012.

The New York Times, US, May 2015.   Eric Asimov write an article titled “Your next lesson: Cava”, where he recommends De Nit 2012.   He writes: “Yet a handful of cava producers, working conscientiously in the vineyards and diligently in the cellar, have demonstrated that it can be among the most distinctive of all sparkling wines.” In his article describe who Cava is made and, between other bottles, remarks Raventós I Blanc De Nit 2012.

FOOD & WINE, US “Can Spain Rival Champgne? The sparkling wine of Spain, is known of being pleasant and inexpensive. But now one of its star producers is aiming to be among the best in the world”

DECANTER, UK Journalist and MW, Sarah Jane Evans, in her article Premium Cava, recommends De la Finca 2011 and De Nit 2012, but specify that we are Conca del Riu Anoia, and not Cava.

Vinography: a wine blog by Alder Yarrow, US This week's tasting included some really excellent Cava sparkling wines from one of the most prestigious producers in Spain, Raventos i Blanc. This winery, which has a good claim on being one of the longest running wine properties on the planet (dating back to 1497), makes Cava that rivals Champagne in sophistication and depth.

REVISTA SOMMELIER, Perú Spanish wine Journalist Meritxell Falgueres write an article in Sommelier Magazine, about Classic Penedes, Cava and Raventós i Blanc