The renowned Spanish wine critic Juan Fernández Cuesta selects our De la Finca as one of the best wines to celebrate the holidays. In addition, he said that is an immense white in his tasting note, he scores it with 94 points.

The business and company magazine Forbes from the Czech Republic selects 12 sparkling wines from around the world to celebrate the holidays. De la Finca 2015 is the only Spanish sparkling wine selected in his list, the journalist defines it as light and elegant.

In the article "Más alla del Cava" where Ignacio Crespo talks about the new appellations, he selects Textures de Pedra 2011 and Manuel Raventós 2012 among his top recommendations. These are rated with 97 and 96 points respectively; in his tasting notes both are highlighted as very elegant sparkling wines.

The German magazine Fastaff in its article "the sparkling wines to discover", talks about Raventós i Blanc highlighting the people behind the winery Manuel Raventós and Pepe Raventós. In addition, they highlight Texturas de Pedra 2014 among the best of Spain sparkling wines with 93+ points.

The journalist Miguel Hudin's blog dedicates a whole article to the new vintage of Textures de Pedra 2016 praising it and scoring it with 93 points.

The prestigious catalan newspaper La Vanguardia announced the new solidarity project of Raventós i Blanc with the prison of Can Brian. Explaining the whole story of this new project of Pepe Raventós: Solidarity initiative of the winery to facilitate social reintegration through the production of an ecological xarelo (Ciutat Nua).

At Elle Gourmet they taste Pepe Raventós' natural wine. They state, "it is the interesting result of the phylosophy of its author, Pepe Raventós, and the principles of biodynamic viticulture".

Blanc de Blancs. "Delicate lime blossom, minerally spice and graphite aromas unravel through this elegant Spanish sparkler. Bright and balanced, with flavors of Meyer lemon, grilled nut and white cherry riding the creamy mousse.

The prestigious Spanish gastronomic and wine magazine; Gourmets echo our solidarity initiative.

“The fanciest, orat least the most festive, bottles that Mr. Myers has selected for him self recently include the 2002 Billecart- Salmon Champagne and the 2010 Raventós i Blanc Manuel Raventós, a Spanish sparkling wine”.

Michael Potashnik reviews our Textures de Pedra.

Dan Keeling writes an article on the native varieties of Catalonia and the most interesting wines, among which are those of Raventós i Blanc and Can Sumoi.