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Certainly the best gift this Christmas is a good toasr with Mas del Serral. According to the journalist and wine critic, she strongly recommends the D.O of the Anoia River Basin, passionately highlighting the Cuvee del Mas del Serral.
The journalist Miquel Hudin nominates Manuel Raventós 2014 as “one of the best southern bubbles to see through your holidays”. The third best rated with a 93+
Our sparkling Enfant terrible, Textures de Pedra 2016, is chosen by the wine critic in his selection of 10 sparkling wines and their personalities. In this case, this cuvee is aimed at the most lunatic of the terroir. This mousseaux is defined as a mineral bomb from the Conca del Riu Anoia. Freshness, tension and direction.
In the digital magazine of the famous Peñín Guide, Raventós i Blanc is chosen as one of the 6 best sparkling wineries. The director of the Peñín Guide, Carlos González, and the editorial director Javier Luengo, define us as "the Symbol" of the highest quality sparkling wine. In the article, the Personal Enoteca of Manuel Raventós 2002 and Vins Pepe Raventós are selected as one the best wineries in all of Spain.
De Nit Reserva Rosé in Magnum format has been selected by the avant-garde independent American magazine Punch as one of the best magnums for your enjoyment and your pocket. This blend, made from Xarel lo, Macabeo, Parellada and Monastrell, is rigourously described by Sussman as the perfect sparkling wine for all kinds of occasions and the perfect pairing for any conceivable feast.
The Irish journalist mentions our Blanc de Blancs as one of the Champagnes to brighten up our Christmas and New Year. John Wilson highlights the finesse, lightness and creaminess of the sparkling wine. In addition, Wilson emphasizes the great price-quality ratio.
Mas del Serral 2010 , labelling it as one of the best 12 wines selected among all the Catalans he has tasted this whole 2021. The writer passionetly explains he has tasted almost all the high-end sparkling wines such as the Corpinats. Icing on top, he strongly puts a spotlight on the new vintage of Mas del Serral. Bubbles that he previously scored a total of 98 points.
The journalist recommends a wine for each momentum of these holidays in the well-known travel magazine. Mas del Serral embodies the perfect sparkling wine to toast during the twelve strokes to get off a good start to this new fresh 2022.
The famous North American wine critic Eric Asimov mentions our sparkling De Nit 2018 for the third consecutive year in the acclaimed American newspaper. Asimov emphasises that it is the “best deal” of all Spanish sparkling wines. This Cuvee made with three traditional varieties of cava par excellence— Parellada, Macabeu and Monastrell—crowned with the phrase: “dry, spicy and very delicious”.
The digital magazine of the famous Peñín Guide, the author states that he has enquiringly tasted more than 1,200 wines, including many cavas, champagnes, proseccos, moscatos, sparkling wines, never without forgetting the insurgent brands of Corpinnat or Raventós) and Mas del Serral that it’s totally spotlighted as one of the best sparkling wines of 2021.
The Consultant, broadcaster and columnist, Guénaël Revel, author of several books on champagne, sparkling wines. Chooses our De nit 2018 to celebrate 2022 on his personal blog. Revel highlights our bulles for its vinosité and fine effervescence.
Mas del Serral was selected as one of the best sparkling Spanish wine smashing it in the Holiday Gift Guide 2021 from the reputed American Forbes magazine. Kliger reemphasizes that this coupage made with Xarel·lo and Bastard Negre planted in Clos el Serral was awarded with 99 points by Decanter mag and was qualified by the Mater of wine Pedro Ballesteros as one of the “best refined Spanish sparkling wine” that “he has ever tasted”. All in all, a top masterwork runned with biodynamic agriculture.
The prestigious North American sommelier author of several works such as Georgia: A Guide to the Cradle of Wine, Vinologue Montsant or Vinologue Priorat, Miguel Hudin, has dedicated an entire article on his personal blog to the new vintage of Mas del Serral 2010. Hudin highlights the great presence of a very delicate sweet red cherry, creamy notes of brioche with vanilla and ginger glaze and roasted red pepper. All in all, a bottled sparkling freshness. This Cuvee was rated for a total of 98 points
Blanc de Blancs 2018 one of the 10 best worldwide sparkling wine at a "sweet price point”. “The wine is crisp, elegant and very well made. It’s labeled Conca del Riu Anoia, the geographical area where is produced”
The Photo of the Day: central page of the newspaper with our horse Henri and Bernat working the Clos del Serral. Caption: “Biodynamic and recognized”: referring to the Clos del Serral plot and the 99 points of Mas del Serral 2009.
Economic article about how this Catalan winery did withstood the Covid crisis by opening new markets and supporting us in exporting. It also echoes the Conca del Riu Anoia project.
Enrique Calduch analyzes the whole situation on the past and present of the DO in Catalonia, in the article we have a large presence with Conca del Riu Anoia and we are named as the most prestigious firm that came out of the DO Cava.
The journalist Carlonia Cermedio in her article on the new trend of going back to nature dedicates a large part of the article to Raventós i Blanc, to explain our sustainable and biodynamic farm models.
The disruptive press Esquire chooses the new Manuel Raventós 2013 vintage as the only sparkling among the selection of the 10 best Spanish wines starting at € 50.
The Master of Wine, Álvaro Ribalta explains in detail why the new Do and names us as one of the prestigious wineries that came out of the Do and with the highest requirements
The prestigious newspaper The Washington Post in its article on new wines to try, mentions us in the category of; Celebrate with bubble all under $ 20. And it defines us as a quality brand that can compete with champagne.
Textures de Pedra pairs perfectly with chef Rafa Soler's cuisine, choosing it as the only sparkling wine with which he recommends pairing it with one of the 3 recipes he shares. Restauradores magazine makes a report on chef Rafa Soler Audrey's restaurant Audrey's, in which he shares 3 recipes from his kitchen, accompanying these recipes with the perfect pairing.
Textures de Pedra pairs perfectly with chef Rafa Soler's cuisine, choosing it as the only sparkling wine with which he recommends pairing it with one of the 3 recipes he shares. Restauradores magazine makes a report on chef Rafa Soler Audrey's restaurant Audrey's, in which he shares 3 recipes from his kitchen, accompanying these recipes with the perfect pairing.
De Nit live on American television. Vanessa Price, on the US morning show USA TODAY, shows her recommendations to celebrate Valentine's Day. De Nit is her first suggestion, and she pairs it with Sushi, defining it as a perfect choice.
The international fashion magazine selects Blanc de Blancs as a delicious drinking sparkling wine with low alcohol content. In journalist Rozalynn S. Frazier's amusing article "16 stellar low-alcohol wines that won't give you a hangover" Blanc de Blancs is the only Spanish sparkling wine among the selected wines from around the world.
