I confirm that I am of legal age in my country of residence
We recommend moderate and responsible consumption
Manuel Raventós 2017 selected among the 100 best wines according to Esquire for 2024: "It's simple: it is very delicious."
Enoteca Manuel Raventós 1999, one of the 12 wines in this fine selection of sparkling wines for the Christmas holidays.
"The Penedès needs a designation of origin for quality sparkling wines", says Pepe Raventós in this interview which was carried and one of the most read news in this generalist Catalan newspaper.
Blanc de Blancs 2022 is the only Spanish sparkling wine in this careful selection of wines for the end of the year, among which the world's great sparkling wines appear.
“It’s a pale, beautifully-dry and invigorating rosé that will rouse you from any festive slumber”. This is how this renowned British journalist describes our De Nit 2022, the only Spanish sparkling wine highlighted in his article.
Conca del Riu Anoia, one of the axes of this chronicle: “an initiative with which they seek to vindicate their terroir and highlight the unique characteristics of this region”.
“It is an aromatic, biodynamic wine with abundant small bubbles”. This is how this article for the American magazine Forbes describes De la Finca 2021, in which only nine wines are mentioned.
With four selected sparkling wines, we are the winery with the largest presence in this report with a clear Christmas focus.
“Conca del Riu Anoia: new reference for the Catalan sparkling wines”. Much more than a headline for this exclusive tasting of our Blanc de Blancs 2022 and De Nit 2022.
This renowned chef presents the details of his new cuveé, which we make at Raventós i Blanc: “It is a unique wine, made only for us”.
De Nit 2022 is the only Spanish wine recommended in this gastronomic chronicle featuring some of Salt Lake City's trendiest restaurants.
“I dream of a quality Penedés with xarel-lo and sumoll vines”, says Pepe Raventós in this article that explains the importance of origin in winemaking.
Five-minute live connection to celebrate the harvest at the estate and position the xarel-lo as a top variety worldwide.
Interview that claims the potential of our territory and the need to focus on the production of wines of the highest quality.
Our working methods respecting nature is one of the main themes of this interview with Pepe Raventós.
“If I could dream of an ideal Penedès, it would be one with only xarel-lo and sumoll,” says Pepe Raventós in this in-depth interview.
Interesting interview in this new trade podcast in which Pepe Raventós recalls “the importance of the place to make wines, to taste them and to take you back you to their origin”.
With 95 points, De Nit 2022 obtained the highest score of the tasting and is one of only eight wines rated Outstanding.
Our role as creators of the first Spanish sparkling wine and producers of the highest quality deserves this interesting article in this luxury British magazine.
Our commitment to the territory and the greatness of xarel-lo are once again demonstrated in this interview with Pepe Raventós.
"The Japanese market has been extremely important since our commitment to becoming a small brand, but one of international reference", Pepe Raventós
In the article by Alder Yarrow, he highlights with 9 points, our De la Finca 2021 and Textures de Pedra 2020 , of which he affirms: "The wine has a wonderful weightless quality".
The prestigious American newspaper praises our working methods on the estate and our sparkling wines, highlighting the family's legacy.
The new 2024 vintages receive praise, such as those dedicated to Blanc de Blancs 2022: “Pure, clean and pleasant, complex and expressive”.
One of the most distinctive voices in wine writing publishes this column echoing the words of Pepe Raventós when he described the 2023 vintage as “the harvest of suffering”.
Blanc de Blancs 2021 is one of only eight sparkling wines selected for this article that brings us ideal wines for the whole year.
“This wine is super bright, crisp and minerally, and the perfect daytime bubbly,” assures American sommelier Caroline Styne in this article about De Nit.
Enoteca Manuel Raventós 150 Anys is placed in Liga 99 of the Guía Vinos Gourmets, where there are only 24 references that have reached the maximum score awarded: 99 points.
De Nit 2021 distinguished as one of the “Best Biodynamic Wine to try on Earth Day”, in a selection of only 19 wines.
Conca del Riu Anoia is the step taken by our winery to represent our wines, in search of the highest quality and expression of our terroir.
"There is no other white grape that better expresses the minerality and salinity of the soil of our territory than xarel-lo". Pepe Raventós takes a journey through his personal history and everything he loves in the world of wine.
De la Finca 2020 and Blanc de Blancs 2021 are two of only 12 Spanish sparkling wines selected in this article that brings us closer to great wines on a global scale.
In-depth interview with Pepe Raventós, who reviews the history, present and his vision about the future of the Penedès.
Report on the changing times of sparkling wines in Spain and how in 2012 Raventós i Blanc was a pioneer leaving the DO.
Nice article in which Francàs brings us closer to the most luxurious side of the world of wine, as an investment element and with exclusive clubs such as our Club 1497.
Emblematic stories of the world of wine in Spain, including the story of Raventós i Blanc and the role and vision of Pepe Raventós.
Manuel Raventós 2016 receives praise in this sparkling wine tasting: "A perfect example of what a long-aged sparkling wine should be".
