I confirm that I am of legal age in my country of residence
We recommend moderate and responsible consumption
Manuel Raventós Negra 2018 is the highest-rated Spanish sparkling wine in Falstaff magazine’s Sparkling Special 2025 Trophy, scoring 95 points.
The Canadian newspaper Calgary Herald recommends alternatives to Champagne, with author Geoff Last stating: “My hands-down favourite producer is Raventós i Blanc.”
The Norwegian newspaper features De Nit 2022 in a report on international sparkling wines, rating it 85 points and noting aromas of strawberry, grapefruit, and ripe apple.
'MiVino' magazine suggests wine pairings for patatas a la riojana and recommends Blanc de Blancs 2023 for its finesse, saline echo, and chalky touch.
'El Español' features Raventós i Blanc, highlighting its family lineage and Conca del Riu Anoia. Pepe calls for fair grower pricing.
Pepe Raventós talks about his move to New York, work in the U.S. market, the forecast of a “textbook” harvest, and his vision for a new D.O. with zoning.
Pepe Raventós announces his move to New York, calling the tariffs an opportunity to position Penedès sparkling wines with quality and differentiated pricing.
We’ve been featured in Planeta Vino’s 100 vinos revolucionarios, highlighting Josep Maria Raventós i Blanc’s legacy and Conca del Riu Anoia.
The editor selects 15 sparkling wines that emphasize the importance of their identity, and among them: the vertical of Enoteca Manuel Raventós 2007, 2008, and 2010 and, Mas del Serral 2010 and 2011.
Wine critic Eric Asimov includes De Nit in his selection of 6 essential wines for aspiring wine lovers. Published in The New York Times, he describes it as “dry, vibrant and delicious”.
Wine Spectator selects Raventós i Blanc De La Finca 2021 among the top 100 sparkling wines in the world. And scores 92 points and features in one of the article’s main images.
De Nit 2022, selected by The Times as one of the best sparkling wines to buy right now for its “organic production, old vines and elegant profile”.
Decanter dedicates a full article to Pepe Raventós as one of the most influential figures in Spanish wine in the "Spanish Icons" issue of the magazine.
Mi Vino dedicates a feature to Pepe Raventós on sustainable viticulture in Penedès, blending tradition and innovation to position it as a world-class terroir.
Tactio magazine interviews Manuel Raventós Negra about family history and management.
