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Blanc de Blancs 2023 was selected by the Food & Wine editorial team among eight recommended wines, standing out as one of the best sparkling wines for its quality and value for money.
In an interview, Ciro Carro, sommelier at Akelarre, mentions Manuel Raventós Negra as one of his essential references, describing it as “a great wine.”
De Nit was selected among various sparkling wines for New Year’s celebrations, alongside major international houses.
Article covering the achievement of B Corp certification in a broad and prominent feature.
Five sparkling wines from Raventós i Blanc appear in the Guía Gourmets feature, which brings together the highest-rated references of the year.
Hudin devotes a monographic feature to Raventós i Blanc after visiting the estate and tasting the core range, highlighting the singularity of the Conca del Riu Anoia and the consistency of the project.
Wine Spectator features Raventós i Blanc prominently in its December–January Buying Guide, within the special section dedicated to Spanish sparkling wines.
De Nit 2023 is recommended in a selection of just six sparkling wines to celebrate the festive season.
In his weekly column, Alder Yarrow highlights Manuel Raventós Negra as one of Spain’s great sparkling wines.
Article featuring Blanc de Blancs in its selection of recommended Spanish wines, as a personal choice of Inés Salpico, Regional Editor for Spain.
Textures de Pedra 2021 appears in a selection of four sparkling wines with strong territorial identity, away from the classic major denominations.
De Nit, the only Spanish sparkling wine recommended in this Christmas gift wine guide.
Wine critic Joaquín Hidalgo places Raventós i Blanc among the essential references of the Penedès, highlighting its chalky identity and expressive depth.
An in-depth feature on xarel·lo as a key variety for the future of the Penedès, with Pepe Raventós cited as one of the leading voices.
Aldo Sohm —Best Sommelier in the World— recommends Blanc de Blancs, the only sparkling wine featured in the article, alongside two Champagnes.
The New York Times features De Nit 2023 in its holiday recommendations guide. “It’s not Champagne, but it’s delicious bubbly.”
Manuel Raventós Negra 2018 is the highest-rated Spanish sparkling wine in Falstaff magazine’s Sparkling Special 2025 Trophy, scoring 95 points.
The Canadian newspaper Calgary Herald recommends alternatives to Champagne, with author Geoff Last stating: “My hands-down favourite producer is Raventós i Blanc.”
The Norwegian newspaper features De Nit 2022 in a report on international sparkling wines, rating it 85 points and noting aromas of strawberry, grapefruit, and ripe apple.
'MiVino' magazine suggests wine pairings for patatas a la riojana and recommends Blanc de Blancs 2023 for its finesse, saline echo, and chalky touch.
'El Español' features Raventós i Blanc, highlighting its family lineage and Conca del Riu Anoia. Pepe calls for fair grower pricing.
Pepe Raventós talks about his move to New York, work in the U.S. market, the forecast of a “textbook” harvest, and his vision for a new D.O. with zoning.
Pepe Raventós announces his move to New York, calling the tariffs an opportunity to position Penedès sparkling wines with quality and differentiated pricing.
We’ve been featured in Planeta Vino’s 100 vinos revolucionarios, highlighting Josep Maria Raventós i Blanc’s legacy and Conca del Riu Anoia.
The editor selects 15 sparkling wines that emphasize the importance of their identity, and among them: the vertical of Enoteca Manuel Raventós 2007, 2008, and 2010 and, Mas del Serral 2010 and 2011.
Wine critic Eric Asimov includes De Nit in his selection of 6 essential wines for aspiring wine lovers. Published in The New York Times, he describes it as “dry, vibrant and delicious”.
Wine Spectator selects Raventós i Blanc De La Finca 2021 among the top 100 sparkling wines in the world. And scores 92 points and features in one of the article’s main images.
De Nit 2022, selected by The Times as one of the best sparkling wines to buy right now for its “organic production, old vines and elegant profile”.
Decanter dedicates a full article to Pepe Raventós as one of the most influential figures in Spanish wine in the "Spanish Icons" issue of the magazine.
Mi Vino dedicates a feature to Pepe Raventós on sustainable viticulture in Penedès, blending tradition and innovation to position it as a world-class terroir.
Tactio magazine interviews Manuel Raventós Negra about family history and management.
