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We recommend moderate and responsible consumption
In the Wine Side Sumilleres magazine, in its Especial Cava section, Manuel Raventós 2002 is discussed. “It is truly complex and tasty, with a broad mouth. Its maturity does not diminish its crispness thanks to a lively, pleasant acidity. Slight but very interesting, original salty notes. An elegant effervescence which makes it creamy. A long finish recalling aromas of ripe fruit, vanilla and spices in the aftertaste. A cava with plenty of body, ideal to accompany a meal.”
Cooking Light magazine, in its section “Our holiday gift list”, recommends De Nit cava from Raventós i Blanc to hosts as a rich, complex and creamy cava.It highlights De Nit cava as a product worth enjoying at any time of day because of its liveliness and crispness, ideal for starting good conversations. De Nit 2006 cava is described as a rich, complex and creamy product, explosive with fruit and able to accompany a wide range of food.
Restauradores magazine recommends Gran Reserva de la Finca 2005. Gran Reserva de la Finca 2005 stands out for its brilliant straw-yellow colour. In the nose, typical notes of toast and ripe white fruit can be detected, with an explosion of fruit aromas resulting from the evolution of the Xarel·lo grapes, fine and creamy. In the mouth its crispness stands out, with plenty of bubbles; it is aromatic, broad and creamy, with the excitement of long ageing and it clearly recalls the original fruit.
