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Hudin devotes a monographic feature to Raventós i Blanc after visiting the estate and tasting the core range, highlighting the singularity of the Conca del Riu Anoia and the consistency of the project.
An in-depth feature on xarel·lo as a key variety for the future of the Penedès, with Pepe Raventós cited as one of the leading voices.
The Canadian newspaper Calgary Herald recommends alternatives to Champagne, with author Geoff Last stating: “My hands-down favourite producer is Raventós i Blanc.”
3Cat’s 'Tot es Mou' broadcast live from the estate during harvest and interview Joan Munné and David Casas.
'El Español' features Raventós i Blanc, highlighting its family lineage and Conca del Riu Anoia. Pepe calls for fair grower pricing.
Pepe Raventós talks about his move to New York, work in the U.S. market, the forecast of a “textbook” harvest, and his vision for a new D.O. with zoning.
Pepe Raventós advocates for the creation of a new designation of origin that brings together producers committed to the land, native grape varieties, and demanding viticulture.
