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Revista Forbes. Antonio Galloni. USA. 31 december 2015 “Seven Essential Tips For Serving Champagne on New Year’s Eve!”. Between all the sparklings non from Champagne, Galloni recommends De la Finca 2011 as the only Spanish.
The Wall Street Journal. Lettie Teague. USA. 23 december 2015. What to give a wine retailer? The Good Stuff. Article where a owner of a wine and liquor store from NY, recommends De Nit 2013.
Jancis Robinson Blogs. Jancis Robinson. UK. 21 November 2015. “Raventós i Blanc, Textures de Pedra 2011, Conca del Riu Anoia”. Jancis Robinson taste the new reléase Blanc de Noirs of Raventós I Blanc and give a score of 17/20. This s a wine to seriously challenge the Cava status quo. Admirable persistence.”
10 best sparkling wines and champagne for Cristmas
Fret-Free Wine Options for Thanksgiving
Vinotheque Magazine. Tomoko Ebisawa. September 2015. Japan. Article about Raventós i Blanc. Tomoko Ebisawa one of the most important journalist in Japan and editor at Vinotheque Magazine.
Decanter, United Kingdom, September 2015. The prestigious British Magazine publish in a week’s column an article written by Andrew Jefford, who looks back at the harvest at Raventós I Blanc and his meeting with Pepe Raventós. http://www.decanter.com/wine-news/opinion/jefford-on-monday-rebel-harvest-275876/
Planeta Vino nº63. Andres Proensa. Spain. September 2015. “Fiebre Xarel.lo”. Andres Proensa travel around this variety and chooses Extrem and Silencis as her favourites wines made from Xarel.lo.
The New York Times, US, May 2015. Eric Asimov write an article titled “Cava Sparlkes on Its Own Merits” where describes the De Nit 2012 as a Terrific Wine.
Le Monde, France, June 2015. “Les pétillants italiens et espagnols en pleine effervescence” article in Le Monde by Ophélie Neiman talking about our project Conca del Riu Anoia.
FOOD & WINE, US “Can Spain Rival Champgne? The sparkling wine of Spain, is known of being pleasant and inexpensive. But now one of its star producers is aiming to be among the best in the world”
