The Venezuelan magazine Etiqueta writes an article about Raventós i Blanc and Conca del Riu Anoia where our long viticultural tradition stands out and how, with the help of Mikel Aramburu and Importadora Iregua, our wines arrive to Venezuela.
The Venezuelan magazine Etiqueta writes an article about Raventós i Blanc and Conca del Riu Anoia where our long viticultural tradition stands out and how, with the help of Mikel Aramburu and Importadora Iregua, our wines arrive in Venezuela.
De la Finca 2013 is awarded by Wine & Spirits as the best Spanish sparkling 2018.
Interview of Pepe Raventós by the Sommelier magazine. Pepe tells us about history, tradition, Conca del Riu Anoia and Mas del Serral.
Article written by Pepe Raventós where he confesses, among others, that he feels more like a winemaker than a winemaker, who has found the way he is comfortable, calm and enjoys the moment. We are left with his next statement: "the greatness of the wine is in the origin, not in the method". The origin is nature. And our role, as winemakers, is to interpret what is the purest and transfer it to a bottle, without filters. "
The most important Spanish newspaper "La Vanguardia" published an article in which Pepe Raventós, claims the estate and the oak of the Raventós family. In this article where he talks about conquering the Spanish market, export sales and family inheritance, the author writes "" Raventós i Blanc sets the trend"
An interview to Pepe Raventós in one of the most importants newspapers in Spain, El Mundo where he explains his toughts, aims and vision.
An article that shows us the incredible story of the second Spanish Master of Wine, Fernando Mora, a viticulturist by spontaneous generation, who landed in the world of wine, after a visit to one of the most impressive wine museums in Spain, and perhaps of the world: Vivancos. In this article, Fernando Mora also makes a selection of Summer wines; among them Ancestral de Pepe Raventós.
Michael Schachner’s selection of bottles to help you jump into this exciting and growing group of wines. Among them, Textures de Pedra.
Raventós i Blanc Blanc de Blancs and De Nit have been chosen as one of the Top 10 Most Popular Sparkling Wines by the Glass in America’s Best Restaurants by Wine & Spirits.
Jancis Robinson goes on to offer her very personal suggestions to serve to our guests. Among the selection, Raventós i Blanc, the only Spanish Sparkling Wine on the list.
“Raventós i Blanc lobby for the creation of a more tightly defined and rigorous appellation, called Conca del Riu Anoia”
"The viticultural lineage of the Raventós family reaches back hundreds of years — to 1497 to be exact — but they are not afraid to evolve. In 2012, the 21st generation decided to leave the cava DO (denominacion de origen) to create a more stringently defined geographic appellation. They named it Conca del Riu Anoia, after the river valley where the organically farmed, single estate is situated. Results in the glass are beguiling, expressing a refined mineral profile."
We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
If you want to live our day to day on the farm
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