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The American magazine Wine Spectator publishes its most Top Sparkling wines, and among them, we find our Blanc de Blancs 2016 with the score of 90.
A la televisió dels EUA USA Today es recomana el nostre escumós Blanc de Blancs entre els millors vins per comprar per cap d'any.
Carolyn Evans publishes an article in the Canadian publication The Star on the situation of sparkling wine in Canada.
Geoff Last places our De Nit 2017 among the best of Christmas.
Santiago Rivas writes an article about the best wines for Christmas Eve and New Year's Eve with a sense of humor, where he recommends De la Finca 2015 and Manuel Raventós Negra 2012.
El Pais Semanal reviews on our favorite sparkling rose: De Nit 2017.
In the Gourmets Club stand out; our De la Finca and the most personal sparkling of Raventós i Blanc, Manuel Raventós Negra 2012, with 96 points out of 100.
The journalist and wine critic Ramon Francàs recommends our Manuel Raventós 2012.
Jancis Robinson recommends our sparkling De la Finca 2015 and highlights it among one of the best sparkling wines for Christmas.
“If you want a good rosé cava — make that rosado — Raventós i Blanc de Nit is about $20 to $25.”
David Williams places our Blanc de Blancs among the best wines for this Christmas 2019.
Decanter editor Tina Gellie selects the best wines available in the UK for € 25 or less. Among them, our De Nit. “A zero-dosage fizz from the three Cava grapes with some Monastrell to give the pink hue. Complexity from 18 months lees aging, plus ripe red berry flavours, a fine saline edge and refreshing acidity.
The Hungarian magazine Utzás dedicates an entire article in its magazine to the history of the world of cava and highlights the work and history of Raventós i Blanc.
The Hungarian magazine "Gusto" devotes an entire article in its magazine to the history of the world of wine and cava and highlights the work of Raventós i Blanc with Conca del Riu Anoia.
Manuel Raventós Negra 2011 has the best score a Raventós sparkling wine has ever had in Wine Spectator: 92 points! And the best score this American magazine has ever given to a sparkling wine out of champagne.
Wine&Spirits publishes the best sparkling wines of summer 2019. Manuel Raventós Negra 2012 with 94 points and Textures de Pedra 2014 with 92 points, are among those chosen!
Patricio Tapia dedicates an entire article in Wine&Spirits to the most "ancient" wineries of the Penedès Region. Among them, Can Sumoi stands out.
Jesús Rodgríguez in "El País Semanal" analyzes the history of cava, its victories and defeats, the fights between the families that have dominated it and its struggle to be reborn as a great wine without borders. Manuel Raventós and Pepe Raventós give their version of the situation.
The wine experts and critics of Michigan's Seen Magazine share their advice when it comes to celebrating a tasting / dinner pairing with friends at home. Elie Wine Co proposes our De Nit.
The prestigious Japanese magazine Vinoteque dedicates a whole page to Raventós and Blanc.
Josh Raynolds highlights our Blanc de Blancs on the cover of Vinous as his favorite wine of the week.
Tom Vanderbilt writes an article in the Travel Leisure magazine about the Penedés Region and Sant Sadurní d'Anoia. Raventós i Blanc is standed out as one of the leading wineries in the area.
Leslie Lemont recommends our Mas del Serral in Forbes. He says: "If you taste it with a Champagne, you can not tell the difference, and some might even choose this one."
Article in La Fura where Pepe Raventós gives us his vision about the Penedes area: "What can I do to work the Penedès and put it among the great wines of the world?
This January, Jane Anson, in her column "What I've been drinking this month", has tasted our De La Finca 2015. "It's deliciously fresh in its structure, in a deceptive way, since citrus flavors and Elderflower develop smoothly on the palate and remain with a brilliant tenacity. "
International Wine Review reveals the best wines that they tasted in 2018. Among them, organized by countries, we find our sparkling wines: De la Finca, Blanc de Blancs and De Nit.
