July of 2020
Conca

Wine & Spirits

Crushable Sparklers. The top brands from a Decade of Tastings. Our Blanc de Blancs and De Nit, included in the top list of Wine & Spirits.

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July of 2020
Articles

Elle Gourmet

At Elle Gourmet they taste Pepe Raventós' natural wine. They state, "it is the interesting result of the phylosophy of its author, Pepe Raventós, and the principles of biodynamic viticulture".

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June of 2020
Conca

Mi Vino

In the June issue of MIVINO magazine we not only appear with our sparkling Blanc de Blanc, but in the section: History and Curiosities of Wine they write about Raventós i Blanc and the recovery of animal traction in the winery. "Raventós i Blanc, standard-bearers of biodynamic viticulture - for them, "more than a spiritual connection between man, animal, plant and earth".

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May of 2020
Conca

Wine & Whiskey Globe

J.P. Anderson asks top sommelier Belinda Chang about her top 5 sparkling wines. And Raventós i Blanc de Nit appears on your favorites list .“We just learned to love Cava a few years ago, and then Pepe Raventos left the Cava appellation, aiming to create a higher quality sparkling wines".

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May of 2020
Interviews

Bodeboca

The well-known Magazine Vignerons, from one of the main online stores in Spain, BodeBoca, dedicates its cover to an interview with Pepe Raventós.

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May of 2020
Articles

Wine Spectator

Blanc de Blancs. "Delicate lime blossom, minerally spice and graphite aromas unravel through this elegant Spanish sparkler. Bright and balanced, with flavors of Meyer lemon, grilled nut and white cherry riding the creamy mousse.

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May of 2020
Articles

Gourmets

The prestigious Spanish gastronomic and wine magazine; Gourmets echo our solidarity initiative.

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May of 2020
Articles

The Wall Street Journal

“The fanciest, orat least the most festive, bottles that Mr. Myers has selected for him self recently include the 2002 Billecart- Salmon Champagne and the 2010 Raventós i Blanc Manuel Raventós, a Spanish sparkling wine”.

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April of 2020
Acknowledgements

Wine & Spirits

“Their Textures de Pedra wines come from the Més Alta vineyard, a stony site rising to 820 feet in altitude, where they grow the pink-skinned xarel-lo vermell, along with two reds, bastard negre and sumoll—using a selection of the three grapes immediately pressed off the skins. We recommended both the 2013 and 2014 vintages: Presented in a Brut Nature style, these are bold sparklers, with a silky roundness that comes from the 42 months they spent aging on lees. The 2013 has a lively lemon freshness that brightens its rich undertones of mango and papaya. The 2014 is charming in its honeyed texture and its passion fruit flavor. ”

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April of 2020
Interviews, Conca

Vivir Oviedo

Interview to Manuel Raventós.

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March of 2020

Jancis Robinson

Jancis Robinson cata Mas del Serral 2007 de Pepe Raventós.

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March of 2020
Articles

International Wine Review

Michael Potashnik reviews our Textures de Pedra.

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March of 2020
Articles, Interviews

Noble Rot

Dan Keeling writes an article on the native varieties of Catalonia and the most interesting wines, among which are those of Raventós i Blanc and Can Sumoi.

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February of 2020
Acknowledgements, Conca

Wine & Spirits

Manuel Raventós 2012, with 94 points, amont the top 100 wines of 2019 by Wine & Spirits.

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February of 2020
Acknowledgements

Food & Wine

Ray Isle stands out our Blanc de Blancs among the best Homestead Wines in Food& Wine.

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February of 2020
Acknowledgements

Vinous

Neal Martin reviews Mas del Serral 2009 de Pepe Raventós.

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January of 2020
Books

The New Vignerons

The New Vignerons. Article Raventós i Blanc and Pepe Raventós

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January of 2020
Books

Wine Revolution

Wine Revolution by Jane Anson. Raventós i Blanc

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January of 2020
Books

Wine Simple

Wine Simple. Raventós i Blanc

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January of 2020
Books

World Encyclopedia of Champagne & Sparkling Wine

World Encyclopedia of Champagne & Sparkling Wine. Raventós i Blanc

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