Find out more about Raventós i Blanc!
We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
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Our De Nit: " It’s stupid delicious.". Different experts from the wine world recommend their favorite wines to celebrate the end of the year in the article "What Corks Will Wine Pros Be Popping on NYE". Andy Myers, beverage director at José Andrés's ThinkFoodGroup, recommends our De Nit to say goodbye to the year, with a very unique description of, and with respectful and beautiful words about Pepe.
In the article "Más alla del Cava" where Ignacio Crespo talks about the new appellations, he selects Textures de Pedra 2011 and Manuel Raventós 2012 among his top recommendations. These are rated with 97 and 96 points respectively; in his tasting notes both are highlighted as very elegant sparkling wines.
De la Finca 2016 has been selected as a “Hidden Gems” among the wine critic Michael Schachner's selection of Spanish wines. In his article: "There's a Spanish Wine for Every Drinker" De la Finca is the only sparkling wine in his selection of "Hidden Gems". In addition, the critic scores it with 91 points.
In the compilation of the best wines of Spain of the magazine Restauradores we find; In the section of the best sparkling wines our Textures de Pedra 2014 , placed among the top sparkling wines with 94.5 points.
In the June issue of MIVINO magazine we not only appear with our sparkling Blanc de Blanc, but in the section: History and Curiosities of Wine they write about Raventós i Blanc and the recovery of animal traction in the winery. "Raventós i Blanc, standard-bearers of biodynamic viticulture - for them, "more than a spiritual connection between man, animal, plant and earth".
“Their Textures de Pedra wines come from the Més Alta vineyard, a stony site rising to 820 feet in altitude, where they grow the pink-skinned xarel-lo vermell, along with two reds, bastard negre and sumoll—using a selection of the three grapes immediately pressed off the skins. We recommended both the 2013 and 2014 vintages: Presented in a Brut Nature style, these are bold sparklers, with a silky roundness that comes from the 42 months they spent aging on lees. The 2013 has a lively lemon freshness that brightens its rich undertones of mango and papaya. The 2014 is charming in its honeyed texture and its passion fruit flavor. ”
We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
If you want to live our day to day on the farm
Follow us on @raventosiblanc
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