December of 2020

Daily Seven Fifty

Our De Nit: " It’s stupid delicious.". Different experts from the wine world recommend their favorite wines to celebrate the end of the year in the article "What Corks Will Wine Pros Be Popping on NYE". Andy Myers, beverage director at José Andrés's ThinkFoodGroup, recommends our De Nit to say goodbye to the year, with a very unique description of, and with respectful and beautiful words about Pepe.

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December of 2020

Wine & Spirits

Textures de Pedra 2013 the only Spanish sparkling wine selected in its annual compilation of the best wines to buy in 2020, by the prestigious industry magazine Wine&Spirits, in addition to scoring it with 93 points.

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December of 2020
Articles

Club de Gourmets

In the article "Más alla del Cava" where Ignacio Crespo talks about the new appellations, he selects Textures de Pedra 2011 and Manuel Raventós 2012 among his top recommendations. These are rated with 97 and 96 points respectively; in his tasting notes both are highlighted as very elegant sparkling wines.

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November of 2020

The Washington Post

Dave McIntyre

De Nit qualified as extraordinary and sublime by the wine writer Dave Mcintyre in the prestigious American newspaper: The Washington Post. Our sparkling wine is selected among the 5 wines of the moment and of "Great Value" among options from all over the world.

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November of 2020
Articles

Falstaff

The German magazine Fastaff in its article "the sparkling wines to discover", talks about Raventós i Blanc highlighting the people behind the winery Manuel Raventós and Pepe Raventós. In addition, they highlight Texturas de Pedra 2014 among the best of Spain sparkling wines with 93+ points.

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November of 2020
Articles

Miguel Hudin

The journalist Miguel Hudin's blog dedicates a whole article to the new vintage of Textures de Pedra 2016 praising it and scoring it with 93 points.

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November of 2020

Wine Enthusiast

Michael Schachner.

De la Finca 2016 has been selected as a “Hidden Gems” among the wine critic Michael Schachner's selection of Spanish wines. In his article: "There's a Spanish Wine for Every Drinker" De la Finca is the only sparkling wine in his selection of "Hidden Gems". In addition, the critic scores it with 91 points.

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November of 2020
Interviews

Planeta Vino

Pepe Raventós is selected among the 100 creators of Spanish wine. In the monograph of Planeta Vino where he does a one-page interview about him and his career in the wine world.

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October of 2020
Books

Wine from another galaxyNoble Rot

Noble Rot

The English fashion magazine Noble Rot created by Dan Keeling and Mark Andrew, has published a book about the trips made by "Rotter's trips"; in the Penedés stop Pepe Raventós appears in first place talking about his wine projects: Can Sumoi Raventós i Blanc i Vins Pepe Raventós.

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October of 2020

Wine Spectator

Alison Napjus

In the October issue of the prestigious American wine magazine, Wine Spectator, The wine critic Alison Napjus selects Manuel Raventós 2012, Blanc de Blanc 2017 and De Nit 2017 among her recommendation of Spanish wines. Scoring them with 91, 90 and 89 points respectively.

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October of 2020

Restauradores 224

In the compilation of the best wines of Spain of the magazine Restauradores we find; In the section of the best sparkling wines our Textures de Pedra 2014 , placed among the top sparkling wines with 94.5 points.

July of 2020
Articles

Elle Gourmet

At Elle Gourmet they taste Pepe Raventós' natural wine. They state, "it is the interesting result of the phylosophy of its author, Pepe Raventós, and the principles of biodynamic viticulture".

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July of 2020
Conca

Wine & Spirits

Crushable Sparklers. The top brands from a Decade of Tastings. Our Blanc de Blancs and De Nit, included in the top list of Wine & Spirits.

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July of 2020

The New York Times

Eric Asimov

The renowned critic Eric Asimov has chosen De Nit for his selection of 12 sparkling wines for the summer in the world reference newspaper The New York Times. In his article “12 Summer Sparkling Wines, because who needs a Reason”, praising our rosé and our winemaking philosophy.

June of 2020
Conca

Mi Vino

In the June issue of MIVINO magazine we not only appear with our sparkling Blanc de Blanc, but in the section: History and Curiosities of Wine they write about Raventós i Blanc and the recovery of animal traction in the winery. "Raventós i Blanc, standard-bearers of biodynamic viticulture - for them, "more than a spiritual connection between man, animal, plant and earth".

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May of 2020
Conca

Wine & Whiskey Globe

J.P. Anderson asks top sommelier Belinda Chang about her top 5 sparkling wines. And Raventós i Blanc de Nit appears on your favorites list .“We just learned to love Cava a few years ago, and then Pepe Raventos left the Cava appellation, aiming to create a higher quality sparkling wines".

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May of 2020
Interviews

Bodeboca

The well-known Magazine Vignerons, from one of the main online stores in Spain, BodeBoca, dedicates its cover to an interview with Pepe Raventós.

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May of 2020
Articles

Wine Spectator

Blanc de Blancs. "Delicate lime blossom, minerally spice and graphite aromas unravel through this elegant Spanish sparkler. Bright and balanced, with flavors of Meyer lemon, grilled nut and white cherry riding the creamy mousse.

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May of 2020
Articles

Gourmets

The prestigious Spanish gastronomic and wine magazine; Gourmets echo our solidarity initiative.

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May of 2020
Articles

The Wall Street Journal

“The fanciest, orat least the most festive, bottles that Mr. Myers has selected for him self recently include the 2002 Billecart- Salmon Champagne and the 2010 Raventós i Blanc Manuel Raventós, a Spanish sparkling wine”.

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April of 2020
Acknowledgements

Wine & Spirits

“Their Textures de Pedra wines come from the Més Alta vineyard, a stony site rising to 820 feet in altitude, where they grow the pink-skinned xarel-lo vermell, along with two reds, bastard negre and sumoll—using a selection of the three grapes immediately pressed off the skins. We recommended both the 2013 and 2014 vintages: Presented in a Brut Nature style, these are bold sparklers, with a silky roundness that comes from the 42 months they spent aging on lees. The 2013 has a lively lemon freshness that brightens its rich undertones of mango and papaya. The 2014 is charming in its honeyed texture and its passion fruit flavor. ”

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March of 2020

Jancis Robinson

Jancis Robinson cata Mas del Serral 2007 de Pepe Raventós.

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March of 2020
Articles

International Wine Review

Michael Potashnik reviews our Textures de Pedra.

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March of 2020
Articles, Interviews

Noble Rot

Dan Keeling writes an article on the native varieties of Catalonia and the most interesting wines, among which are those of Raventós i Blanc and Can Sumoi.

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February of 2020
Acknowledgements, Conca

Wine & Spirits

Manuel Raventós 2012, with 94 points, amont the top 100 wines of 2019 by Wine & Spirits.

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February of 2020
Acknowledgements

Food & Wine

Ray Isle stands out our Blanc de Blancs among the best Homestead Wines in Food& Wine.

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February of 2020
Acknowledgements

Vinous

Neal Martin reviews Mas del Serral 2009 de Pepe Raventós.

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January of 2020
Books

The New Vignerons

The New Vignerons. Article Raventós i Blanc and Pepe Raventós

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January of 2020
Books

Wine Revolution

Wine Revolution by Jane Anson. Raventós i Blanc

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January of 2020
Books

Wine Simple

Wine Simple. Raventós i Blanc

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January of 2020
Books

World Encyclopedia of Champagne & Sparkling Wine

World Encyclopedia of Champagne & Sparkling Wine. Raventós i Blanc

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