December of 2021
Articles, Acknowledgements

Hudin

Miquel Hudin

Southern bubbles to see you through your holidays

The journalist Miquel Hudin nominates Manuel Raventós 2014 as “one of the best southern bubbles to see through your holidays”. The third best rated with a 93+

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December of 2021
Acknowledgements, Articles

Peñín Magazine

Javier Luengo and Carlos González

Las 6 mejores bodegas de vino espumoso de España

In the digital magazine of the famous Peñín Guide, Raventós i Blanc is chosen as one of the 6 best sparkling wineries. The director of the Peñín Guide, Carlos González, and the editorial director Javier Luengo, define us as "the Symbol" of the highest quality sparkling wine. In the article, the Personal Enoteca of Manuel Raventós 2002 and Vins Pepe Raventós are selected as one the best wineries in all of Spain.

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December of 2021
Articles

PUNCH

Zachary Sussman

“The Best Magnums for Your Money”

De Nit Reserva Rosé in Magnum format has been selected by the avant-garde independent American magazine Punch as one of the best magnums for your enjoyment and your pocket. This blend, made from Xarel lo, Macabeo, Parellada and Monastrell, is rigourously described by Sussman as the perfect sparkling wine for all kinds of occasions and the perfect pairing for any conceivable feast.

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December of 2021
Articles

The Irish Times

John Wilson

Champagne to add sparkle to Christmas and New Year

The Irish journalist mentions our Blanc de Blancs as one of the Champagnes to brighten up our Christmas and New Year. John Wilson highlights the finesse, lightness and creaminess of the sparkling wine. In addition, Wilson emphasizes the great price-quality ratio.

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December of 2021
Articles, Acknowledgements

Hudin

Miguel Hudin

“Best Catalan wines of 2021”

Mas del Serral 2010 , labelling it as one of the best 12 wines selected among all the Catalans he has tasted this whole 2021. The writer passionetly explains he has tasted almost all the high-end sparkling wines such as the Corpinats. Icing on top, he strongly puts a spotlight on the new vintage of Mas del Serral. Bubbles that he previously scored a total of 98 points.

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December of 2021
Articles

Condé Nast Traveler|

Raquel Pardo

“navideños inolvidables”

The journalist recommends a wine for each momentum of these holidays in the well-known travel magazine. Mas del Serral embodies the perfect sparkling wine to toast during the twelve strokes to get off a good start to this new fresh 2022.

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December of 2021
Articles

New York Times

Eric Asimov

“Seeing 2021 Out With a Pop, a Pour and a Fizz”

The famous North American wine critic Eric Asimov mentions our sparkling De Nit 2018 for the third consecutive year in the acclaimed American newspaper. Asimov emphasises that it is the “best deal” of all Spanish sparkling wines. This Cuvee made with three traditional varieties of cava par excellence— Parellada, Macabeu and Monastrell—crowned with the phrase: “dry, spicy and very delicious”.

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December of 2021
Articles

Forbes

Isabelle Kliger

Isabelle Kliger

Mas del Serral was selected as one of the best sparkling Spanish wine smashing it in the Holiday Gift Guide 2021 from the reputed American Forbes magazine. Kliger reemphasizes that this coupage made with Xarel·lo and Bastard Negre planted in Clos el Serral was awarded with 99 points by Decanter mag and was qualified by the Mater of wine Pedro Ballesteros as one of the “best refined Spanish sparkling wine” that “he has ever tasted”. All in all, a top masterwork runned with biodynamic agriculture.

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November of 2021
Articles

Miquel Hudin

Miquel Hudin

Pepe Raventós – Mas del Serral 2010

The prestigious North American sommelier author of several works such as Georgia: A Guide to the Cradle of Wine, Vinologue Montsant or Vinologue Priorat, Miguel Hudin, has dedicated an entire article on his personal blog to the new vintage of Mas del Serral 2010. Hudin highlights the great presence of a very delicate sweet red cherry, creamy notes of brioche with vanilla and ginger glaze and roasted red pepper. All in all, a bottled sparkling freshness. This Cuvee was rated for a total of 98 points

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October of 2021
Articles

Wall Street Journal

Lettie Teague

Blanc de Blancs 2018 one of the 10 best worldwide sparkling wine at a "sweet price point”. “The wine is crisp, elegant and very well made. It’s labeled Conca del Riu Anoia, the geographical area where is produced”

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September of 2021
Acknowledgements

Decanter

Julie Sheppard

De Nit considered the best Catalan sparkling wine in this article about the wines in our region under $25. De Nit is highlighted with 92 points.

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September of 2021
Acknowledgements

Club de Gourmets

Special Award of the Year for Pepe Raventós for his Vins Pepe Raventós natural wine project. "The important thing is the natural: Extraordinary Award of the Year, to the restless Pepe Raventós, who in 2014 embarked on the adventure of producing more personal, sulfite-free wines." Ignacio Crespo

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September of 2021
Acknowledgements

Wine Spectator

Gillian Sciaretta

Wine Spectator highlights with 91 points our sparkling wines De la Finca 2017 and Manuel Raventós 2013.

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August of 2021
Conca

Planeta Vino

“Back to the past: animals in the vineyards” article in which Raventos i Blanc appears as pioneer on animal traction and in being the first integrating the estate into a biodynamic farm.

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August of 2021
Acknowledgements

Jancis Robinson

De la Finca 2017, Textures de Pedra 2016 and Manuel Raventós 2013 in the selection of the sparkling wines of the summer in the portal of the famous critic Jancis Robinson.

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August of 2021
Acknowledgements

Wine Enthusiast

Michael Schachner

Article about the sparkling wines in our region, where the journalist highlights our De la Finca as one of the bests and give it 91 points.

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July of 2021
Acknowledgements

Vinography

Alder Yarrow

This week is sparkling week on Unboxed. Alder Yarrow highlights among many champagnes and sparkling wines our De la Finca 2017, Textures de Pedra 2016 and Manuel Raventós 2013.

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July of 2021
Acknowledgements

Decanter World Wine Awards

Gold Medal at the Decanter World Wine Award for: Textures de Pedra 2016 and De la Finca 2017; with 95 and 96 points, respectively. Also, De Nit and Blanc de Blancs 2018 with a Silver Medal, and, 91 and 90 points, respectively.

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July of 2021
Conca

La Gazeta del Vino

Article in La Gazeta del Vino's blog about our winemaking philosophy. In addition to echoing the news of the 99 points of Mas de Serral 2009.

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June of 2021
Acknowledgements

Wine & Spirits

Joshua Greene

The American wine magazine with the most circulation in the North American market; Wine & Spirits, our 2018 De Nit vintage gives us an exceptional score. In the August edition of Wine & Spirits our De Nit 2018 is present in the “Best Buy” list and awarded with 94 points, with this beautiful quote by Joshua Greene.

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March of 2021
Acknowledgements

Decanter

PEDRO BALLESTEROS MW

The Master of Wine: Pedro Ballesteros gives the best score ever seen in a Spanish sparkling wine by an international media, to Mas del Serrel 2009 with 99 points. Describing it as: "The most refined Spanish sparkling wine I have ever tasted. A top biodynamic terroir wine and a masterwork". He scores our sparkling wine in an article where he shares 18 Premium Spanish sparkling wines.

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January of 2021

Selectus Wine

Texturas de Pedra 2016 one of the favourite wines to celebrate the holidays according to Javier Alaya. In the first issue of the year of Selectus Wine the best sparkling wines to celebrate the holidays are named in the article "Celebration Bubbles", highlighting the new vintage of Texturas de Pedra.

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January of 2021
Acknowledgements

Wine Spectator

Blanc de Blanc 2017 is one of the top 100 most exciting wines of 2020 by Wine Spectator, in their compilation magazine: "The top 100 most exciting wines of 2020". They choose our sparkling wine in the category the best wines for $25 or less, around the world.

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