Article on a main Catalan newspaper dedicated to the solidarity project promoted by Pepe Raventós in collaboration with the Can Brians prison to support and help in the reintegration of people deprived of liberty. With the ultimate goal of creating a winery near the prison where inmates can learn to make wine as well as other trades. Ciutat Nua is the wine that makes it possible to raise money for this social initiative.
Blanc de Blancs 2018 one of the 10 best worldwide sparkling wine at a "sweet price point”. “The wine is crisp, elegant and very well made. It’s labeled Conca del Riu Anoia, the geographical area where is produced”
Economic article about how this Catalan winery did withstood the Covid crisis by opening new markets and supporting us in exporting. It also echoes the Conca del Riu Anoia project.
Special Award of the Year for Pepe Raventós for his Vins Pepe Raventós natural wine project. "The important thing is the natural: Extraordinary Award of the Year, to the restless Pepe Raventós, who in 2014 embarked on the adventure of producing more personal, sulfite-free wines." Ignacio Crespo
Wine Spectator highlights with 91 points our sparkling wines De la Finca 2017 and Manuel Raventós 2013.
De Nit considered the best Catalan sparkling wine in this article about the wines in our region under $25. De Nit is highlighted with 92 points.
“Back to the past: animals in the vineyards” article in which Raventos i Blanc appears as pioneer on animal traction and in being the first integrating the estate into a biodynamic farm.
De la Finca 2017, Textures de Pedra 2016 and Manuel Raventós 2013 in the selection of the sparkling wines of the summer in the portal of the famous critic Jancis Robinson.
Article about the sparkling wines in our region, where the journalist highlights our De la Finca as one of the bests and give it 91 points.
This week is sparkling week on Unboxed. Alder Yarrow highlights among many champagnes and sparkling wines our De la Finca 2017, Textures de Pedra 2016 and Manuel Raventós 2013.
Gold Medal at the Decanter World Wine Award for: Textures de Pedra 2016 and De la Finca 2017; with 95 and 96 points, respectively. Also, De Nit and Blanc de Blancs 2018 with a Silver Medal, and, 91 and 90 points, respectively.
Article in La Gazeta del Vino's blog about our winemaking philosophy. In addition to echoing the news of the 99 points of Mas de Serral 2009.
The American wine magazine with the most circulation in the North American market; Wine & Spirits, our 2018 De Nit vintage gives us an exceptional score. In the August edition of Wine & Spirits our De Nit 2018 is present in the “Best Buy” list and awarded with 94 points, with this beautiful quote by Joshua Greene.
The Master of Wine: Pedro Ballesteros gives the best score ever seen in a Spanish sparkling wine by an international media, to Mas del Serrel 2009 with 99 points. Describing it as: "The most refined Spanish sparkling wine I have ever tasted. A top biodynamic terroir wine and a masterwork". He scores our sparkling wine in an article where he shares 18 Premium Spanish sparkling wines.
Texturas de Pedra 2016 one of the favourite wines to celebrate the holidays according to Javier Alaya. In the first issue of the year of Selectus Wine the best sparkling wines to celebrate the holidays are named in the article "Celebration Bubbles", highlighting the new vintage of Texturas de Pedra.
Blanc de Blanc 2017 is one of the top 100 most exciting wines of 2020 by Wine Spectator, in their compilation magazine: "The top 100 most exciting wines of 2020". They choose our sparkling wine in the category the best wines for $25 or less, around the world.
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