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In the magazine's section on Spanish sparkling wines, the prestigious Swedish author names: Textures de Pedra 2017 among the classiest bubbles on the market.
Textures de Pedra 2017 chosen for the holidays by the critic Dave Mcintyre in the prestigious American newspaper: The Washington Post. Selected among the 3 wines of great value "Great Value", among options from around the world.
Our De Nit is the only Spanish wine chosen among 10 essential sparkling wines from around the world for the Christmas holidays 2022.
De Nit 2020 among the best bubbles for the celebrations of this 2022 in Montreal's reference newspaper.
The disruptive national media chooses Manuel Raventós 2015 among the selection of the 100 best wines of 2022.
Our Magnum De Nit 2018 chosen to the American independent magazine among the best magnums value for money "this bone dry and deeply flavorful rosé".
The editor selects 15 sparkling wines that emphasize the importance of their identity, and among them: the vertical of Enoteca Manuel Raventós 2007, 2008, and 2010 and, Mas del Serral 2010 and 2011.
Blanc de Blanc 2020 in the local newspaper La Vanguardia for being the first Spanish wine at the Wine Spectator's Top 100 Wines of 2020 Ranking.
Blanc de Blancs 2020 among Wine Spectator's Top 100 Wines of 2022. First Spanish wine on the list, the 29th.
Enoteca Manuel Raventós 2007 in “Liga 99” with 99 points. Only 25 wines in the list, only one sparkling wines.
Luis Gutiérrez visits different vineyards in Catalonia and tells about his experience, mentions us as the first to leave the DO CAVA and talks about our biodynamic vineyards and Mas del Serral.
De Nit among the 100 best wines in the world recognized by the experts of the prestigious American magazine Wine&Spirits with 94 points. The only Spanish sparkling wine chosen, and only two Catalan wines.
Can Sumoi, the natural high altitude wine project of the Raventós family, among the top 100 wineries in the world recognized by the experts of the prestigious American magazine Wine&Spirits prestigious. Only 4 Spanish, Can Sumoi the only Catalan.
Blanc de Blancs 2020 is chosen as one of the best organic, biodynamic and regeneratively grown wines, according to the American journalist Ray Isle in the gastronomic magazine Food and Wine.
Entrevista a Pepe Raventós en Wine&Spirits, con motivo del reconocimiento que nos han otorgado -Top 100 wineries of 2022- Pepe ha hablado de la bodega de Can Sumoi, su metodología y origen.
Entire article about the outstanding sales increase of Raventos i Blanc. In addition, it is explained that this 2022 harvest we will buy 800,000kg of grapes at 1€/kg, historical high price in the region.
Blanc de Blancs 2020 is one of the 7 Spanish wines highlighted in the American magazine Wine Spectator in its article "7 Stellar Spanish Values Up to 92 Points". The only sparkling wine among the 7 stellar Spanish wines featured.
The Spanish magazine Planeta Vi titles its anual monographic “100 winemakers for the Future”, with Pepe Raventós as one of them. The monograph is dedicated to the new generation of winemakers who have the task of improving and overcoming the challenges of the previous generation.
The Conca del Riu Anoia sparkling wines obtained magnificent scores in the spring tasting of the British journalist Jancis Robinson. The most outstanding score is for Manuel Raventós 2014 with 17.5 points followed by Textures de Pedra 2017 and 2014 with 17 points and De La Finca 2018 with 17 points. It also scores our Blanc de Blancs 2019 and De Nit 2019 with 16.5 points.
The American magazine Wine&Spirits, in its summer special article “Summer Sparkles” highlights our De Nit 2019 and Textures de Pedra 2016. De Nit achieves the maximum score of the list with the beautiful 94 points.
The German magazine dedicates its May issue to Spanish wines with a tasting of the 180 best. De Nit 2019 appears selected among the only two wines from Penedès. In addition, the Conca del Riu Anoia stands out as a wine region.
American Alder Yarrow's article highlights De la Finca 2018 and Textures de Pedra 2017 in his weekly tasting.
Under the title of "Wine creation with the sincerity of artistic effort", he makes an almost poetic review of the history that hides Pepe Raventós’ sparkling wine Mas del Serral, the wine of a farm; and its relationship with painting: "La Masia ”from Joan Miró.
Mas del Serral smashes it in the Best of the Best renowned annual list of Decanter Magazine. This Cuvee was nominated by their Decanter experts team along with 125 other wines being blind tasted by three judges to select only the best of the best. Más del Serral 2009 stood out enormously, ending in seventh place in the list of the 51 best “Wines of the Year” of 2021.
