I confirm that I am of legal age in my country of residence
We recommend moderate and responsible consumption
Blanc de Blancs 2023 was selected by the Food & Wine editorial team among eight recommended wines, standing out as one of the best sparkling wines for its quality and value for money.
In an interview, Ciro Carro, sommelier at Akelarre, mentions Manuel Raventós Negra as one of his essential references, describing it as “a great wine.”
De Nit was selected among various sparkling wines for New Year’s celebrations, alongside major international houses.
Article covering the achievement of B Corp certification in a broad and prominent feature.
Hudin devotes a monographic feature to Raventós i Blanc after visiting the estate and tasting the core range, highlighting the singularity of the Conca del Riu Anoia and the consistency of the project.
Wine Spectator features Raventós i Blanc prominently in its December–January Buying Guide, within the special section dedicated to Spanish sparkling wines.
A conversation with Pepe Raventós in which he discusses his family history, his vision of the territory, his work with xarel·lo and sumoll, and the consistency of the viticultural principles shared across his projects.
In his weekly column, Alder Yarrow highlights Manuel Raventós Negra as one of Spain’s great sparkling wines.
Article featuring Blanc de Blancs in its selection of recommended Spanish wines, as a personal choice of Inés Salpico, Regional Editor for Spain.
Textures de Pedra 2021 appears in a selection of four sparkling wines with strong territorial identity, away from the classic major denominations.
De Nit, the only Spanish sparkling wine recommended in this Christmas gift wine guide.
Wine critic Joaquín Hidalgo places Raventós i Blanc among the essential references of the Penedès, highlighting its chalky identity and expressive depth.
Aldo Sohm —Best Sommelier in the World— recommends Blanc de Blancs, the only sparkling wine featured in the article, alongside two Champagnes.
The New York Times features De Nit 2023 in its holiday recommendations guide. “It’s not Champagne, but it’s delicious bubbly.”
Manuel Raventós Negra 2018 is the highest-rated Spanish sparkling wine in Falstaff magazine’s Sparkling Special 2025 Trophy, scoring 95 points.
The Canadian newspaper Calgary Herald recommends alternatives to Champagne, with author Geoff Last stating: “My hands-down favourite producer is Raventós i Blanc.”
Master of Wine Sarah Jane Evans features us prominently in her new book. She reviews the story of Raventós i Blanc and the creation of Conca del Riu Anoia.
'El Español' features Raventós i Blanc, highlighting its family lineage and Conca del Riu Anoia. Pepe calls for fair grower pricing.
Pepe Raventós talks about his move to New York, work in the U.S. market, the forecast of a “textbook” harvest, and his vision for a new D.O. with zoning.
Pepe Raventós announces his move to New York, calling the tariffs an opportunity to position Penedès sparkling wines with quality and differentiated pricing.
We’ve been featured in Planeta Vino’s 100 vinos revolucionarios, highlighting Josep Maria Raventós i Blanc’s legacy and Conca del Riu Anoia.
The editor selects 15 sparkling wines that emphasize the importance of their identity, and among them: the vertical of Enoteca Manuel Raventós 2007, 2008, and 2010 and, Mas del Serral 2010 and 2011.
Pepe Raventós advocates for the creation of a new designation of origin that brings together producers committed to the land, native grape varieties, and demanding viticulture.
Wine Spectator selects Raventós i Blanc De La Finca 2021 among the top 100 sparkling wines in the world. And scores 92 points and features in one of the article’s main images.
De Nit 2022, selected by The Times as one of the best sparkling wines to buy right now for its “organic production, old vines and elegant profile”.
Luis Gutiérrez describes as “truly exceptional” and awards the highest score given to a sparkling wine — 98 points — to our 1995 Raventós i Blanc Reserva Familiar 30 Anys.
Decanter dedicates a full article to Pepe Raventós as one of the most influential figures in Spanish wine in the "Spanish Icons" issue of the magazine.
