October of 2010
Interviews, Articles

Vinum, La Revista Europea del Vino

“A bouquet of cavas of excellent quality is made at Raventós i Blanc, one which swells the already long list of great sparkling wines of Spain.” “Manuel Raventós has a clear idea of how to approach the wine business. This why his winery produces a

“A bouquet of cavas of excellent quality is made at Raventós i Blanc, one which swells the already long list of great sparkling wines of Spain.”“Manuel Raventós has a clear idea of how to approach the wine business. This why his winery produces a bouquet of cavas of excellent quality, one which swells the already long list of great sparkling wines of Spain. While Manuel Raventós, the father, personifies prudence, wisdom and patience, his son Pepe Raventós is the pure image of dynamism, creativity, well-controlled energy. Since 2001 the latter has headed the firm, but both of them share their enthusiasm to establish the identity of their products. Their trump card is their own estate with its vineyards. Old vines of traditional grape varieties line the roads leading to the winery.”

File
February of 2010
Interviews

Mi vino

Pepe Raventós devotes a few lines to us in Mi Vino, in which he defends the value of growers, their history and their keenness to revive local varieties. Among the wines from the Penedès region which he introduced to Mi Vino in March is Silencis, from

Pepe Raventós devotes a few lines to us in Mi Vino, in which he defends the value of growers, their history and their keenness to revive local varieties. Among the wines from the Penedès region which he introduced to Mi Vino in March is Silencis, from Raventós i Blanc, as a wine with a fragrant expression. “Mi Vino got in touch with some of the people behind the Penedès region, those who do their job unheard and often unappreciated in the vineyards, to tell us about the secrets and the possibilities of the region. Among them can be found the opinion of the general manager of Raventós i Blanc, Pepe Raventós, who defends the value of growers, their history and their keenness to revive local varieties.”

February of 2010
Interviews

El 9 Nou

Manuel Raventós has passed ultimate executive responsibility to his son Josep, but continues to act as ambassador for the bottles which are the family treasure. Their L’Hereu 2007 has earned the highest rating ever given to a cava by International Wine

Manuel Raventós has passed ultimate executive responsibility to his son Josep, but continues to act as ambassador for the bottles which are the family treasure. Their L’Hereu 2007 has earned the highest rating ever given to a cava by International Wine Cellar magazine.

File
February of 2010
Interviews, Articles

El 3 de Vuit

February of 2010
Interviews

Diario de Girona

Albert Soler, of Diario de Girona, interviews Manuel Raventós, chairman of Raventós i Blanc. Manuel Raventós currently heads Raventós i Blanc, a firm set up in the 80’s by his father, Josep Maria Raventós i Blanc. The head of the winery revealed th

Albert Soler, of Diario de Girona, interviews Manuel Raventós, chairman of Raventós i Blanc. Manuel Raventós currently heads Raventós i Blanc, a firm set up in the 80’s by his father, Josep Maria Raventós i Blanc. The head of the winery revealed that the secret to opening up doors is work, work and more work. He also stated that it is fantastic that cava is used at celebrations, but called for gastronomic cava at the table to accompany meals.

File
January of 2010
Interviews

Feedback

According to Josep Raventós Vidal, wine-grower at Raventós i Blanc, “We see our work as pursuing excellence.” He admits they are still far from achieving his dream, of becoming a benchmark brand with a clear positioning in the world. But the most im

According to Josep Raventós Vidal, wine-grower at Raventós i Blanc, “We see our work as pursuing excellence.”He admits they are still far from achieving his dream, of becoming a benchmark brand with a clear positioning in the world. But the most important thing is to be clear about his dream and believe in it, work hard and take care over every detail.

Find out more about Raventós i Blanc!

We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm

Subscribe

If you want to live our day to day on the farm
Follow us on @raventosiblanc

© Raventós i Blanc SA, 2025
Legal notice / Cookies Policy / Privacy Policy / Terms and conditions / Orders and Shippings

We use our own and third-party cookies for the operation of the website or the analysis of users browsing and improve our services. Select the preferences you want to continue browsing.

You can learn more, or learn how to change your settings by clicking Learn more .

They are those that allow the user to navigate through the website or application and use the different options or services that exist in it. They are essential for normal use of the page. For example, identifying the session, controlling traffic and data communication, accessing restricted web parts, and so on.

They are those that allow the user to access the service with some characteristics of general character predefined in his terminal or that the own user defines. For example, the language, the type of browser through which you access the service, and so on.

These are those that are well treated by us or by third parties, allow us to quantify the number of users and thus perform the measurement and statistical analysis of the use made by users of the website. For this reason, its navigation through the sections of the page is analyzed in order to improve its contents continuously.

These are cookies that are installed by another entity that is not the publisher of the site, but by another entity that processes the data through cookies. For example Google Analytics.