April of 2012
Interviews

Entrevista a Pepe Raventós, Sant Sadurni desde Nueva York

Entrevista a Pepe Raventós, Sant Sadurní desde Nueva York. A mi lo que me ilusiona es la viticultura, la viña. Las bodegas son el acompañamiento del trabajo bien hecho en la tierra. Cuando entiendes que la protagonista es la naturaleza y no el hombre, abandonas el ego y te conviertes en un nature assistant, puedes ayudar a crear un vino más próximo al arte que al gran comsumo.

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January of 2012
Interviews

Lne.es

"Asturias es un mercado sorprendente para el cava gracias al consumo de sidra"

"Asturias es un mercado sorprendente para el cava gracias al consumo de sidra". Cada vez son más los que han dejado de usar el cava sólo para brindar para incorporarlo a la gastronomía.

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