Revista Diners. Colombia. 3 November 2015. “Pepe Raventós: el rebelde con causa del mundo del vino”.
Interview with Pepe: “En cambio, nuestra meta es hacer un espumoso memorable, que hable claramente de su terruño.”
VitaBella, Luxury & Lifestyle. Guillaume Jourdan. France. 14 August 2015. Interview to Pepe Raventós.
Pepe says: In July, the heat wave was spectacular, with no precedent in our records. However the plants are resisting very well and do not show stress of any sign. It was very fast from veraison to maturity. We may have some issues with still whites due to short cycle flavours but for base wines for Conca we are surprised how well our local grapes Macabeu and Xarel•lo have resisted such a warm summer and a short rainfall season”
WineAnorak, Jamie Goode blog, US
“Metting Pepe Raventós”
4Wine Magazine, Panama
Interview to Pepe Raventós “ Pepe Raventós’ wine art”
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