Wineries outside their DO. Under the weather. "It never ceases to amaze me as prestigious wineries such as Raventós i Blanc or Artadi, are driven to abandon institutions that are based precisely on the prestige that provides the action of wineries working in their territory."
A rebel with cause: his love for the earth and the neighbor. In this interview, Pepe has the opportunity to publicize the benefits of working with biodynamic viticulture "This is how we can help the land and make a product as authentic and unique as possible"
You have to risk and think big. "After five years in New York, the winegrower returns to Penedes to give the definitive impulse to the new DO Conca of the Riu Anoia, with which he wants to play in the Champions League of the wine world. "To be international you must be superlocal: the consumer seeks authenticity and autochthonous varieties."
The last Indian. "Pepe Raventós has successfully concluded his American adventure. He moved to Manhattan five years ago to establish his residence, from where he headed the winery of Sant Sadurni d'Anoia, and conquer the American market. "
The Head of Raventós i Blanc is a rebel in the wine world “As the most respected sparkling wine producer in all of Spain, Raventós i Blanc has set an extraordinarily high bar for quality. Its wines are beloved by sommeliers worldwide, and you’ll see them on the wine lists at the very finest restaurants.”
Faces of Wine: the geniuses behind Tapiz, Emilio Moro and Raventós i Blanc.
Interview with Pepe Raventós: "I'm crazy about the plow in the vineyard. I started practicing three years ago. The smell of the earth, passing vine by vine; Know them one by one; as they are. Look at the field that every day is different, especially when working in biodynamics." " After all this time aboard, I understood that the local makes you more international. "
Sparkling wines with history "Our wines are salty. I always say that if you like fruity wine, take champagne, but if you like mineral wine, try Conca del Riu Anoia because I have not tried any sparkling wine with a mineral expression as deep as Conca ", describes Pepe who emphasizes the use of Biodynamics in the vineyards.
Good Food Revolution. Jamie Drummond. USA. 8 January 2016 “Making A Break From Cava with Rebel Winemaker Pepe Raventos”.
In the interview Pepe explains the tradition of his family and his dream of a new DO.
Making a break from Cava with rebel winemaker Pepe Raventós. Pepe and Jaime talk about the vitiviniculture tradition of their family and their dream to create a new DO: Conca del Riu Anoia, to show the world the potential and expression of the terroir of Raventós I Blanc.
We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
If you want to live our day to day on the farm
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