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Interview of Pepe Raventós by the Sommelier magazine. Pepe tells us about history, tradition, Conca del Riu Anoia and Mas del Serral.
Pepe Raventó's interview in the regional newspaper "El 3 de 8". Where we talk of our departure from the DO Cava and the path we will follow in the future.
The Japanese magazine Wands, a benchmark in the Japanese wine sector, writes two pages about Raventós i Blanc, interviewing Pepe Raventós, in which he talks about Conca del Riu Anoia and future projects.
Berry Bros & Rudd publishes a Pepe Raventós' interview. Pepe is the 21 generation of the family working the same land, in which Pepe has the opportunity to explain the history of this historic family farm, where they make the most prestigious and recognized Spanish sparkling wines in the world.
An interview to Pepe Raventós in one of the most importants newspapers in Spain, El Mundo where he explains his toughts, aims and vision.
