“Vamos a situar el sumoll entre los grandes vinos del mundo”
“I dream of a quality Penedés with xarel-lo and sumoll vines”, says Pepe Raventós in this article that explains the importance of origin in winemaking.
September of 2024
Articles, Interviews, Conca
TV3
Catalonia
Tot es Mou
Five-minute live connection to celebrate the harvest at the estate and position the xarel-lo as a top variety worldwide.
September of 2024
Articles, Interviews, Conca
El 3 de vuit
Ramon Filella - Catalonia
El Penedès ha d’apostar per ser “referència mundial”
Interview that claims the potential of our territory and the need to focus on the production of wines of the highest quality.
September of 2024
Articles, Interviews
Cork & Fizz
USA
A Family Legacy with Spanish Winemaker Pepe Raventos
Our working methods respecting nature is one of the main themes of this interview with Pepe Raventós.
September of 2024
Articles, Interviews
El Español
David G. Maciejewski - Spain
Pepe Raventós fabrica el vino que rivaliza con la élite mundial
“If I could dream of an ideal Penedès, it would be one with only xarel-lo and sumoll,” says Pepe Raventós in this in-depth interview.
August of 2024
Articles, Interviews
The VinConnect Podcast
Kevin Sidders - USA
Organic and Biodynamic Winemaking, featuring Pepe Raventós
Interesting interview in this new trade podcast in which Pepe Raventós recalls “the importance of the place to make wines, to taste them and to take you back you to their origin”.
June of 2024
Articles, Interviews, Conca
Sala de Cata
Cristina Carpintero y Selu Rodríguez - Spain
“Mi responsabilidad es con el territorio, no con el legado familiar”
Our commitment to the territory and the greatness of xarel-lo are once again demonstrated in this interview with Pepe Raventós.
June of 2024
Interviews, Articles
Círculo Empresarial Japón España
Spain
Interview with Pepe Raventós
"The Japanese market has been extremely important since our commitment to becoming a small brand, but one of international reference", Pepe Raventós
March of 2024
Articles, Interviews
Liberty Wines Blog
Ellen Doggett - UK
A Glass With: Pepe Raventós
"There is no other white grape that better expresses the minerality and salinity of the soil of our territory than xarel-lo". Pepe Raventós takes a journey through his personal history and everything he loves in the world of wine.
February of 2024
Articles, Interviews
El Nacional
Pep Antoni Roig i Antoni Maria Piqué
Pepe Raventós: "The Penedès can produce better sparkling wines than Champagne".
In-depth interview with Pepe Raventós, who reviews the history, present and his vision about the future of the Penedès.
Find out more about Raventós i Blanc!
We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
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