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In an interview, Ciro Carro, sommelier at Akelarre, mentions Manuel Raventós Negra as one of his essential references, describing it as “a great wine.”
3Cat’s 'Tot es Mou' broadcast live from the estate during harvest and interview Joan Munné and David Casas.
'El Español' features Raventós i Blanc, highlighting its family lineage and Conca del Riu Anoia. Pepe calls for fair grower pricing.
Pepe Raventós talks about his move to New York, work in the U.S. market, the forecast of a “textbook” harvest, and his vision for a new D.O. with zoning.
Pepe Raventós announces his move to New York, calling the tariffs an opportunity to position Penedès sparkling wines with quality and differentiated pricing.
Pepe Raventós advocates for the creation of a new designation of origin that brings together producers committed to the land, native grape varieties, and demanding viticulture.
Decanter dedicates a full article to Pepe Raventós as one of the most influential figures in Spanish wine in the "Spanish Icons" issue of the magazine.
Mi Vino dedicates a feature to Pepe Raventós on sustainable viticulture in Penedès, blending tradition and innovation to position it as a world-class terroir.
Tactio magazine interviews Manuel Raventós Negra about family history and management.
