Sparkling wines Tasting. "Raventos i Blanc De la Finca, sparkling of the Conca of the Riu Anoia, are those of which you would like to have always by your side, of those who never disappoint you. It is an encounter with harmony. "
November of 2016
Tastings, Articles
Turquoise Magazine
Julie Glenn - United States
For holiday Season. “This sparkler comes from one of the families that founded Cava just outside of Barcelona, Spain, but they’ve since parted ways and are establishing their own, more quality focused área with tighter restrictions on vinification and yield.”
August of 2016
Articles, Tastings
Decanter
Steven Spurrier - United Kingdom
Spurrier’s World. Steven Spurrier recommend his favorite wines. “Textures de Pedra 2012: Very pale rosé-coloured cuvee based on three local red grapes – Xarel-lo Vermell, Sumoll and Bastard Negre – from the producer’s highest vineyards. Sensational fruit structure, bone dry.”
July of 2016
Tastings
Wine Spectator
Jordi Paronella - United States
Wine Match. Raventós i Blanc Silencis with Manchego cheese.
“This is made for 50 year old Xarel.lo planted in calcareous soil, unoaked and aged on the lees. The salty character of the wine will match perfectly with Manchego cheese. And the personality of the Xarel.lo gives spice aromas such as fennel.”
April of 2016
Tastings
EL DOMINICAL DE EL PERIODICO
Quim Vila - Spain
Manuel Raventós Negra 2008 “La última edición del brut más especial de Raventós i Blanc no dejará a nadie indiferente. Una botella excepcional destinada a ocupar el pódium de los mejores espumosos de la historia de la propiedad.”
Find out more about Raventós i Blanc!
We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
We use our own and third-party cookies for the operation of the website or the analysis of users browsing and improve our services. Select the preferences you want to continue browsing.
You can learn more, or learn how to change your settings by clicking Learn more .