December of 2016
Tastings, Articles

DIARIO VASCO

Iñigo Galatas - Spain

Sparkling wines Tasting. "Raventos i Blanc De la Finca, sparkling of the Conca of the Riu Anoia, are those of which you would like to have always by your side, of those who never disappoint you. It is an encounter with harmony. "

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November of 2016
Tastings, Articles

Turquoise Magazine

Julie Glenn - United States

For holiday Season. “This sparkler comes from one of the families that founded Cava just outside of Barcelona, Spain, but they’ve since parted ways and are establishing their own, more quality focused área with tighter restrictions on vinification and yield.”

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August of 2016
Articles, Tastings

Decanter

Steven Spurrier - United Kingdom

Spurrier’s World. Steven Spurrier recommend his favorite wines. “Textures de Pedra 2012: Very pale rosé-coloured cuvee based on three local red grapes – Xarel-lo Vermell, Sumoll and Bastard Negre – from the producer’s highest vineyards. Sensational fruit structure, bone dry.”

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July of 2016
Tastings

Wine Spectator

Jordi Paronella - United States

Wine Match. Raventós i Blanc Silencis with Manchego cheese. “This is made for 50 year old Xarel.lo planted in calcareous soil, unoaked and aged on the lees. The salty character of the wine will match perfectly with Manchego cheese. And the personality of the Xarel.lo gives spice aromas such as fennel.”

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April of 2016
Tastings

EL DOMINICAL DE EL PERIODICO

Quim Vila - Spain

Manuel Raventós Negra 2008 “La última edición del brut más especial de Raventós i Blanc no dejará a nadie indiferente. Una botella excepcional destinada a ocupar el pódium de los mejores espumosos de la historia de la propiedad.”

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