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The Canadian newspaper Montreal Gazzet selects De Nit among the best sparkling wines to celebrate the end of the year, as one of the exceptional sparkling wines between $20 and $30.
Our De Nit: " It’s stupid delicious.". Different experts from the wine world recommend their favorite wines to celebrate the end of the year in the article "What Corks Will Wine Pros Be Popping on NYE". Andy Myers, beverage director at José Andrés's ThinkFoodGroup, recommends our De Nit to say goodbye to the year, with a very unique description of, and with respectful and beautiful words about Pepe.
The renowned Spanish wine critic Juan Fernández Cuesta selects our De la Finca as one of the best wines to celebrate the holidays. In addition, he said that is an immense white in his tasting note, he scores it with 94 points.
The business and company magazine Forbes from the Czech Republic selects 12 sparkling wines from around the world to celebrate the holidays. De la Finca 2015 is the only Spanish sparkling wine selected in his list, the journalist defines it as light and elegant.
Textures de Pedra 2013 the only Spanish sparkling wine selected in its annual compilation of the best wines to buy in 2020, by the prestigious industry magazine Wine&Spirits, in addition to scoring it with 93 points.
Textures de Pedra 2016 is one of the top 10 sparkling wines recommended by journalist Ferran Imedio to celebrate the end of the year, in its selection of "Bubbles to forget this 2020".
The new vintage of Textures de Pedra described as "extraordinary and complex” in Mi Vino. The journalist Antonio Candenas in his selection: “Never miss a bubble” highlights in the first place our blanc de noire.
The American magazine in its special Christmas event "Classic at home" conducted an online tasting with the journalist Ray Isle in which Blanc de Blanc was present among the sparkling wines he tasted.
De Nit qualified as extraordinary and sublime by the wine writer Dave Mcintyre in the prestigious American newspaper: The Washington Post. Our sparkling wine is selected among the 5 wines of the moment and of "Great Value" among options from all over the world.
Manuel Raventós selected as one of the world's luxury sparkling wines to celebrate the holidays. The German magazine "Falstaff" selects our signature sparkling wine among the 11 luxury sparkling wines for Christmas, competing with top level champagnes. In addition, it is the only Spanish sparkling wine in the selection, and they highlight that the best vintages of this sparkling wine are: 2013, 2012, 2010.
De la Finca 2016 has been selected as a “Hidden Gems” among the wine critic Michael Schachner's selection of Spanish wines. In his article: "There's a Spanish Wine for Every Drinker" De la Finca is the only sparkling wine in his selection of "Hidden Gems". In addition, the critic scores it with 91 points.
In the October issue of the prestigious American wine magazine, Wine Spectator, The wine critic Alison Napjus selects Manuel Raventós 2012, Blanc de Blanc 2017 and De Nit 2017 among her recommendation of Spanish wines. Scoring them with 91, 90 and 89 points respectively.
De Nit Spanish wine of the week in the Canadian newspaper Le Press+. The sommelier Véronique Rivest has selected our sparkling De Nit in her recommendation of the 3 best wines of the week from the Iberian Peninsula.
The renowned critic Eric Asimov has chosen De Nit for his selection of 12 sparkling wines for the summer in the world reference newspaper The New York Times. In his article “12 Summer Sparkling Wines, because who needs a Reason”, praising our rosé and our winemaking philosophy.
In the June issue of MIVINO magazine we not only appear with our sparkling Blanc de Blanc, but in the section: History and Curiosities of Wine they write about Raventós i Blanc and the recovery of animal traction in the winery. "Raventós i Blanc, standard-bearers of biodynamic viticulture - for them, "more than a spiritual connection between man, animal, plant and earth".
J.P. Anderson asks top sommelier Belinda Chang about her top 5 sparkling wines. And Raventós i Blanc de Nit appears on your favorites list .“We just learned to love Cava a few years ago, and then Pepe Raventos left the Cava appellation, aiming to create a higher quality sparkling wines".
“Their Textures de Pedra wines come from the Més Alta vineyard, a stony site rising to 820 feet in altitude, where they grow the pink-skinned xarel-lo vermell, along with two reds, bastard negre and sumoll—using a selection of the three grapes immediately pressed off the skins. We recommended both the 2013 and 2014 vintages: Presented in a Brut Nature style, these are bold sparklers, with a silky roundness that comes from the 42 months they spent aging on lees. The 2013 has a lively lemon freshness that brightens its rich undertones of mango and papaya. The 2014 is charming in its honeyed texture and its passion fruit flavor. ”
Jancis Robinson cata Mas del Serral 2007 de Pepe Raventós.
Michael Potashnik reviews our Textures de Pedra.
Manuel Raventós 2012, with 94 points, amont the top 100 wines of 2019 by Wine & Spirits.
Ray Isle stands out our Blanc de Blancs among the best Homestead Wines in Food& Wine.
Neal Martin reviews Mas del Serral 2009 de Pepe Raventós.
