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We recommend moderate and responsible consumption
De la Finca 2018 heads the December tasting by the wine world magazine Mi Vino. Dedicating a refreshing tasting note: “Very fine and complex aromas reminiscent of hay, wild flowers and details of breadcrumbs and raw almonds. Elegant on the palate with a structure that makes the nuances last over time. Its sensation of freshness and salinity is the key to its gastronomic versatility.”
Certainly the best gift this Christmas is a good toasr with Mas del Serral. According to the journalist and wine critic, she strongly recommends the D.O of the Anoia River Basin, passionately highlighting the Cuvee del Mas del Serral.
Our sparkling Enfant terrible, Textures de Pedra 2016, is chosen by the wine critic in his selection of 10 sparkling wines and their personalities. In this case, this cuvee is aimed at the most lunatic of the terroir. This mousseaux is defined as a mineral bomb from the Conca del Riu Anoia. Freshness, tension and direction.
The famous North American wine critic Eric Asimov mentions our sparkling De Nit 2018 for the third consecutive year in the acclaimed American newspaper. Asimov emphasises that it is the “best deal” of all Spanish sparkling wines. This Cuvee made with three traditional varieties of cava par excellence— Parellada, Macabeu and Monastrell—crowned with the phrase: “dry, spicy and very delicious”.
The disruptive press Esquire chooses the new Manuel Raventós 2013 vintage as the only sparkling among the selection of the 10 best Spanish wines starting at € 50.
The American wine magazine with the most circulation in the North American market; Wine & Spirits, our 2018 De Nit vintage gives us an exceptional score. In the August edition of Wine & Spirits our De Nit 2018 is present in the “Best Buy” list and awarded with 94 points, with this beautiful quote by Joshua Greene.
Textures de Pedra pairs perfectly with chef Rafa Soler's cuisine, choosing it as the only sparkling wine with which he recommends pairing it with one of the 3 recipes he shares. Restauradores magazine makes a report on chef Rafa Soler Audrey's restaurant Audrey's, in which he shares 3 recipes from his kitchen, accompanying these recipes with the perfect pairing.
De Nit live on American television. Vanessa Price, on the US morning show USA TODAY, shows her recommendations to celebrate Valentine's Day. De Nit is her first suggestion, and she pairs it with Sushi, defining it as a perfect choice.
The international fashion magazine selects Blanc de Blancs as a delicious drinking sparkling wine with low alcohol content. In journalist Rozalynn S. Frazier's amusing article "16 stellar low-alcohol wines that won't give you a hangover" Blanc de Blancs is the only Spanish sparkling wine among the selected wines from around the world.
Texturas de Pedra 2016 one of the favourite wines to celebrate the holidays according to Javier Alaya. In the first issue of the year of Selectus Wine the best sparkling wines to celebrate the holidays are named in the article "Celebration Bubbles", highlighting the new vintage of Texturas de Pedra.
