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Blanc de Blancs 2023 was selected by the Food & Wine editorial team among eight recommended wines, standing out as one of the best sparkling wines for its quality and value for money.
De Nit was selected among various sparkling wines for New Year’s celebrations, alongside major international houses.
Five sparkling wines from Raventós i Blanc appear in the Guía Gourmets feature, which brings together the highest-rated references of the year.
Hudin devotes a monographic feature to Raventós i Blanc after visiting the estate and tasting the core range, highlighting the singularity of the Conca del Riu Anoia and the consistency of the project.
Wine Spectator features Raventós i Blanc prominently in its December–January Buying Guide, within the special section dedicated to Spanish sparkling wines.
De Nit 2023 is recommended in a selection of just six sparkling wines to celebrate the festive season.
In his weekly column, Alder Yarrow highlights Manuel Raventós Negra as one of Spain’s great sparkling wines.
Article featuring Blanc de Blancs in its selection of recommended Spanish wines, as a personal choice of Inés Salpico, Regional Editor for Spain.
Textures de Pedra 2021 appears in a selection of four sparkling wines with strong territorial identity, away from the classic major denominations.
The New York Times features De Nit 2023 in its holiday recommendations guide. “It’s not Champagne, but it’s delicious bubbly.”
Manuel Raventós Negra 2018 is the highest-rated Spanish sparkling wine in Falstaff magazine’s Sparkling Special 2025 Trophy, scoring 95 points.
The Canadian newspaper Calgary Herald recommends alternatives to Champagne, with author Geoff Last stating: “My hands-down favourite producer is Raventós i Blanc.”
The Norwegian newspaper features De Nit 2022 in a report on international sparkling wines, rating it 85 points and noting aromas of strawberry, grapefruit, and ripe apple.
'MiVino' magazine suggests wine pairings for patatas a la riojana and recommends Blanc de Blancs 2023 for its finesse, saline echo, and chalky touch.
The editor selects 15 sparkling wines that emphasize the importance of their identity, and among them: the vertical of Enoteca Manuel Raventós 2007, 2008, and 2010 and, Mas del Serral 2010 and 2011.
Wine critic Eric Asimov includes De Nit in his selection of 6 essential wines for aspiring wine lovers. Published in The New York Times, he describes it as “dry, vibrant and delicious”.
Luis Gutiérrez describes as “truly exceptional” and awards the highest score given to a sparkling wine — 98 points — to our 1995 Raventós i Blanc Reserva Familiar 30 Anys.
