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2013
Manuel Raventós Negra, descendent de Josep Maria Raventós i Blanc is the personal selection Manuel Raventós makes of the best wines of the vintage. It is his personal coupage. A signature sparkling wine. For lovers of fresh wines with acidity, structure and volume, tense on the palate, with fine bubbles and aromas of toast and butter. A golden colour.
A sparkling wine that, due to its exceptional character, is only bottled in the most exceptional vintages.
The six years of ageing in stacks give it a bright gold colour and a marvellous structure on the palate, as well as an enveloping silky texture with a long, bitter finish typical of wines from the Conca del Riu Anoia.
Manuel Raventós 2013 reinvents the coupage of the 2012 vintage. After making two consecutive vintages (2011, 2012) with a single-variety Xarel·lo coupage.
Manuel Raventós 2013 stands out with a coupage of contrasting native varieties, the white Xarel·lo variety (40%) and the new addition of the red Sumoll variety (60%).
Native variety that is planted on 50% of the entire estate. It is the first to bud, has the longest cycle of all our varieties, and at the harvest has the best sugar-acidity-intensity balance. It is our seal of identity, the variety that allows the long ageing of our sparkling wines, due to its good agricultural performance and its aromatic and taste potential.