De la Finca

2019

De la Finca sparkling wine is made with grapes from our oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.
De la Finca

2019 harvest


An excellent, very healthy vintage with a longer cycle and slow ripening.

The 2019 vintage was classic, Mediterranean and fresh. We had a late harvest, but at the same time extraordinarily healthy and tasty. It was a year marked by the classic Mediterranean climate with a wet autumn, a cool spring with occasional rain and a dry, hot summer. With a total rainfall of 556 mm. The cool spring and vintage caused a delay in the cycle and harvest. High rainfall in autumn and occasional rains in spring led to good vegetative growth. The summer was rainy but hot: 111.7 mm and maximum temperatures of 40ºC in July. With the plant's energy, we withstood the heat well. Late harvest with medium production, very healthy and concentrated grapes. In short, an excellent vintage with a longer cycle and slow ripening: ideal conditions for great wines.

The 2019 vintage was classic, Mediterranean and fresh. Ideal conditions for great wines.

High saline expression


Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.

(+) See winegrowing section

Macabeu, Xarel·lo and Parellada


The plants on the Vinya dels Fòssils vineyard come from the massal selection performed by Manuel Raventós Domènech in 1888. Creator of the Penedès sparkling wine formula by combining the three native grape varieties, Macabeu, Xarel·lo and Parellada, Manuel Raventós also experimented by planting small separate plots. He took cuttings from the vines that produced the best grapes and used them to create new plantations.

Interactive map of
De la Finca
2019


Xarel·lo
Harvested after 07 de Septiembre. Goblet-trained vines since 1964 and Espalier-trained vines since 2002.
MacabeuHarvested after 28th of September. Espalier-trained vines since 1994.
ParelladaHarvested after 21th of September. Goblet-trained vines planted in 1994.

Xarel·lo

Native variety that is planted on 50% of the entire estate. It is the first to bud, has the longest cycle of all our varieties, and at the harvest has the best sugar-acidity-intensity balance. It is our seal of identity, the variety that allows the long ageing of our sparkling wines, due to its good agricultural performance and its aromatic and taste potential.

Macabeu

Delicate, very versatile variety that needs extremely precise winegrowing in order to achieve the best expression. With a short cycle, it is the first variety to be harvested on the estate. Depending on its location on the estate, this same variety can produce two totally different expressions due to the orientation, the soil and the plant material.

Parellada

Moderately vigorous, rustic but at the same time sensitive to rain during the ripening period. The white harvest always ends with this variety. Native variety well-adapted to the high parts of the Penedès. The Parellada on our estate gives a touch of delicacy to our sparkling wines.

Technical details

The other sparkling wines


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