Find out more about Raventós i Blanc!
We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
If you want to live our day to day on the farm
Follow us on @raventosiblanc
2015
Manuel Raventós Negra, descendent de Josep Maria Raventós i Blanc is the personal selection Manuel Raventós makes of the best wines of the vintage. It is his personal coupage. A signature sparkling wine. For lovers of fresh wines with acidity, structure and volume, tense on the palate, with fine bubbles and aromas of toast and butter. A golden colour.
A sparkling wine that, due to its exceptional character, is only bottled in the most exceptional vintages.
The six years of ageing in stacks give it a bright gold colour and a marvellous structure on the palate, as well as an enveloping silky texture with a long, bitter finish typical of wines from the Conca del Riu Anoia.
In 2013 he reinvented blending, and after several years experimenting with the Sumoll variety, he added a percentage of this grape together with Xarel-lo. In this new vintage 2015, Manuel wanted to find more voluminous wines, returning to previous vintages, and returns with the Xarel·lo, together with the Macabeo.
MIn 2013 he reinvented blending, and after several years experimenting with the Sumoll variety, he added a percentage of this grape together with Xarel-lo. In this new vintage 2015, Manuel wanted to find more voluminous wines, returning to previous vintages, and returns with the Xarel·lo, together with the Macabeo.
A vintage marked by extreme contrasts due to our Mediterranean climate.
Autumn was hot and very humid. Winter was cold, with heavy snowfall on February 4. Spring started cool, with a frost the night of April 9. In May, the first heat wave arrived and it’s recurrence appeared towards the end of June for almost a month, making it one of the longest heat waves in the last 20 years. All of this, together with a rainfall of 62 L/m. During the agricultural year (October 2014 to September 2015) we had very low rainfall of 375 L/m² and the average temperature was 15.5 °C.
Native variety that is planted on 50% of the entire estate. It is the first to bud, has the longest cycle of all our varieties, and at the harvest has the best sugar-acidity-intensity balance. It is our seal of identity, the variety that allows the long ageing of our sparkling wines, due to its good agricultural performance and its aromatic and taste potential.
Delicate, very versatile variety that needs extremely precise winegrowing in order to achieve the best expression. With a short cycle, it is the first variety to be harvested on the estate. Depending on its location on the estate, this same variety can produce two totally different expressions due to the orientation, the soil and the plant material.
