De Nit

2021

“Looking for colour, I found Monestrell from the western part of the Serral hill, which provides complexity without losing freshness” Pepe Raventós

De Nit

2021 harvest


Extremely dry and warm.

The 2021 vintage was extremely d

ry and temperate. After a 2020 vintage with a memory of rainfall, the cycle began with full soil water reserves. The entire cycle saw little rain and normal temperatures, with a cold winter and mild spring without heat waves. The reserves from the previous cycle and the good structure of the soils helped the plants to have a good borade and a good vegetative development without any pressure from fungi. The heat wave arrived at the beginning of summer and lasted into July. We had a drop in production due to the drought, a healthy and concentrated harvest. Throughout the agricultural year we had a high rainfall of 326 mm (the average of the last 20 years is 517.8 mm. The average temperature was 15.2 °C, similar to the average of the last 20 years).

 

Let's start cycle with soils full of water that helped to a good plant development. Classic and exceptional vintage.

Interactive map of
De Nit
2021


Xarel·loHarvested after the 10th of August. Goblet and Espalier-trained vines between 1974 and 1990.
MacabeuHarvested after the 18 of August. Goblet and Espalier-trained vines between 1982 and 2000.
ParelladaHarvested after the 08 of September. Goblet-trained vines in 1969 and 1989.
MonastrellHarvested the 14 of September. Goblet-trained vines in 1974.

Xarel·lo

Native variety that is planted on 50% of the entire estate. It is the first to bud, has the longest cycle of all our varieties, and at the harvest has the best sugar-acidity-intensity balance. It is our seal of identity, the variety that allows the long ageing of our sparkling wines, due to its good agricultural performance and its aromatic and taste potential.

Macabeu

Delicate, very versatile variety that needs extremely precise winegrowing in order to achieve the best expression. With a short cycle, it is the first variety to be harvested on the estate. Depending on its location on the estate, this same variety can produce two totally different expressions due to the orientation, the soil and the plant material.

Parellada

Moderately vigorous, rustic but at the same time sensitive to rain during the ripening period. The white harvest always ends with this variety. Native variety well-adapted to the high parts of the Penedès. The Parellada on our estate gives a touch of delicacy to our sparkling wines.

Monastrell

Mediterranean red, late-budding variety, which is sensitive to fungal diseases. Since 2006, we have used it in the De Nit coupage, to which it adds an aromatic complexity, silkiness and structure in the mouth, as well as an elegant touch of colour.

Technical details Scores

The other sparkling wines


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