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Highest score ever obtained by a spanish sparkling wine
A summary of the main citations of Raventós i Blanc in the press
The clarification process is carried out manually, using the same method as our ancestors did
Dynamic, active and passionate about the world of wine and viticulture.
Pepe Raventós, 21 generations working the historic estate where vines have been grown since 1497.
"When you realize that nature is the protagonist, you can make wines that are closer to art"
In 1986 he founded, with his father, the winery.
"My father's dream, and mine, was to create a brand of sparkling wines made on a single estate, with a very specific terroir.
Manuel Raventós and Pepe Raventós, father and son, sharing the same dream.
Pepe, Manuel and Bronx. There is a great deal of collaboration on this estate with countless synergies
In 2016, the family returned to live on the estate.
The great snowfall of February 2015 left us bucolic images such as this
The Raventós i Blanc estate extends over 90 hectares, with a forest and a lake that create a unique, specific mesoclimate
Situated on the highest terraces of the River Anoia, is the main source of typicity for our sparkling wine with the highest saline e
On the estate, we have a large number of birds that are protected due to the fact that they are beneficial for agriculture
Xarel·lo vines are grown in the Noguera Baix vineyard
An oasis of Peace and biodiversity
Old vines that ensure our wines are the ultimate expression of our terroir
Montserrat Mountain can be seen from all parts of our estate
Our esate is made up of 44 plots
Each animal has its function in our sustainable and self-sufficient ecosystem.
Raventós i Blanc, faithful to tradition, places the relationship between man and nature at the heart of its winemaking philosophy.
We work the vines using horses, to avoid compacting the soil too much
We have created a machine, which drawn by our horses, is capable of carrying out any agricultural work that is required on our plots
The introduction of the donkeys has allowed us to produce our own fertiliser.
We carry out biodynamic winegrowing
Biosynergy, the interaction between humans, animals and plants.
In the spring, we use our horses to trample down the grass in order to avoid excessive competition with the vines
Winter pruning is one of the most significant events in the plants’ entire vegetative cycle
In the Winter, Bru pulls a horse-draw plough and piles up earth around the roots of the vine stocks in order to aerate the soil
We sow seeds in the plots using a 19th-century McCormick Machine
The herd of sheep and goats helps clear the edges of the vineyards and reduce the plant cover during the winter and the autumn
Every autumn, we make the biodynamic preparations, which we dig up in the spring to add to our compost.
At Raventós i Blanc we always look towards the future, without forgetting where we come from
The grape harvest is the most eagerly awaited moment and everyone gets involved
Every September, we pick the fruit of an entire year’s work
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We explain the anecdotes and news that happen in every corner of our farm.
From the winery to the farm
If you want to live our day to day on the farm
Follow us on @raventosiblanc
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