Manuel Raventós' personal selection of the best wines of the vintage.

2 bottles de La Finca 2022 (Raventós i Blanc)
2 bottles Blanc de Blancs 2023 (Raventós i Blanc)
2 bottles De Nit 2023 (Raventós i Blanc)

Xarel·lo.
Natural Mediterranean wine.

3 bottles Blanc de Blancs 2023 (Raventós i Blanc)
3 bottles De Nit 2023 (Raventós i Blanc)

2 bottles de La Finca 2022 (Raventós i Blanc)
2 bottles Xarel·lo 2024 (Can Sumoi)
2 bottles Garnatxa Sumoll 2024 (Can Sumoi)

1 bottle De la Finca 2022 (Raventós i Blanc)
1 bottle De Nit 2023 (Raventós i Blanc)
1 bottle Blanc de Blancs 2023 (Raventós i Blanc)

Mas del Serral is a pathway with a single destination: the origin. Is where the past and the future meet; offering something lasting in the future but also working on it with the ways of yesteryear.

1 bottle de La Finca 2022 (Raventós i Blanc)
1 bottle Xarel·lo 2024 (Can Sumoi)
1 bottle Garnatxa Sumoll 2024 (Can Sumoi)

100 % Garnatxa Blanca.
Natural Mediterranean wine

1 bottle De la Finca 2022 (Raventós i Blanc)
2 bottles Xarel·lo 2024 (Can Sumoi)

Sumoll and Xarel·lo.
Natural Mediterranean wine.

3 bottles Muntanya 2024 (Can Sumoi)

50% Garnatxa - 50% Sumoll 

1 bottle Garnatxa Blanca 2025 (Can Sumoi)
1 bottle La Rosa 2025 (Can Sumoi)
1 bottle Xarel·lo 2024 (Can Sumoi)

3 bottles Ciutat Nua 2024 (Raventós i Blanc)

6 bottles Ciutat Nua 2024 (Raventós i Blanc)

This is the combination of three local black grape varieties: Xarel·lo vermell and Sumoll. Textures de Pedra is a Blanc de Noirs concentrated on the palate and with a great potential for ageing

2 bottles de La Finca 2022 (Raventós i Blanc)
2 bottles Blanc de Blancs 2023 (Raventós i Blanc)
2 bottles De Nit 2023 (Raventós i Blanc)

De la Finca sparkling wine is made with grapes from our oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.

“Looking for colour, I found Monestrell from the western part of the Serral hill, which provides complexity without losing freshness” - Pepe Raventós

Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine.

It is one of the three wines that gave rise to the first collection of natural wines of the small project Vins Pepe Raventós. 100% Bastard Negre de les Terrasses del Serral, 100% to the west of the estate, with vines over 40 years old on very poor limestone soil. Red wine fermented in open barrels. 

100% Xarelo de la Vinya del Noguer Alt, located just above the Mas del Serral. The strains of this plot are 50 years old. The soils are calcareous with a clay texture. The wine ferments in cement and ceramics. 

100% Malvasía de Sitges, recovering this local variety in Vinya de la Plana with clay and limestone soils.Year of planting: 2018, royat-trained vines and a surface area: 1,40 ha.

3 bottles Blanc de Blancs 2023 (Raventós i Blanc)
3 bottles De Nit 2023 (Raventós i Blanc)

The solidarity wine Ciutat Nua, a project beyond the walls of Can Brians