Manuel Raventós' personal selection of the best wines of the vintage.

Xarel·lo.
Natural Mediterranean wine.

2 bottles de La Finca 2020(Raventós i Blanc)
2 bottles Blanc de Blancs 2021 (Raventós i Blanc)
2 bottles De Nit 2021 (Raventós i Blanc)

1 bottles de Garnatxa-Sumoll 2022( Can Sumoi)

1 bottles de La Rosa 2022 (Can Sumoi)

1 bottles de Xarel·lo 2022 (Can Sumoi)

3 bottles Blanc de Blancs 2021 (Raventós i Blanc)
3 bottles De Nit 2021 (Raventós i Blanc)

1 bottles De la Finca 2020(Raventós i Blanc)
1 bottles Garnatxa Sumoll 2022 (Can Sumoi)
1 bottles Xarel·lo 2022(Can Sumoi)

1 bottles De la Finca 2020 (Raventós i Blanc)  1 bottles De Nit 2021 (Raventós i Blanc)
1 bottles Blanc de Blancs 2021 (Raventós i Blanc)

Mas del Serral is a pathway with a single destination: the origin. Is where the past and the future meet; offering something lasting in the future but also working on it with the ways of yesteryear.

100 % Garnatxa Blanca. Natural Mediterranean wine

Sumoll, and Xarel·lo. Natural Mediterranean wine.

50% Garnatxa - 50% Sumoll 

This is the combination of three local black grape varieties: Xarel·lo vermell, Bastard Negre and Sumoll. Textures de Pedra is a Blanc de Noirs concentrated on the palate and with a great potential for ageing

De la Finca sparkling wine is made with grapes from our oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.

“Looking for colour, I found Monestrell from the western part of the Serral hill, which provides complexity without losing freshness” - Pepe Raventós

Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine.

It is one of the three wines that gave rise to the first collection of natural wines of the small project Vins Pepe Raventós. 100% Bastard Negre de les Terrasses del Serral, 100% to the west of the estate, with vines over 40 years old on very poor limestone soil. Red wine fermented in open barrels. 

Xarelo de la Viña del Noguer Alt, located just above the Mas del Serral. The strains of this plot are 50 years old. The soils are calcareous with a clay texture. The wine ferments in cement and ceramics. 

New 100% Malvasía de Sitges, recovering this local variety in Vinya de la Plana with clay and limestone soils.Year of planting: 2018, royat-trained vines and a surface area: 1,40 ha.