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[title] => Vins Pepe Raventós
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[description] => Pepe Raventós decided to go to the limit and, in the garage of the Mas del Serral, three different plots are fermented separately and naturally: Viña Del Mas, Viña Del Noguer and Viña de Les Terrasses del Serral. Following his dream, in 2007, he presented the first vintage of Mas del Serral, a 100-month sparkling wine on lees.
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[title] => Vins Pepe Raventós
[subtitle] => The most personal wines
[description] => Pepe Raventós decided to go to the limit and, in the garage of the Mas del Serral, three different plots are fermented separately and naturally: Viña Del Mas, Viña Del Noguer and Viña de Les Terrasses del Serral. Following his dream, in 2007, he presented the first vintage of Mas del Serral, a 100-month sparkling wine on lees.
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[title] => Vins Pepe Raventós
[subtitle] => The most personal wines
[description] => Pepe Raventós decided to go to the limit and, in the garage of the Mas del Serral, three different plots are fermented separately and naturally: Viña Del Mas, Viña Del Noguer and Viña de Les Terrasses del Serral. Following his dream, in 2007, he presented the first vintage of Mas del Serral, a 100-month sparkling wine on lees.
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The most personal wines
Pepe Raventós decided to go to the limit and, in the garage of the Mas del Serral, three different plots are fermented separately and naturally: Viña Del Mas, Viña Del Noguer and Viña de Les Terrasses del Serral. Following his dream, in 2007, he presented the first vintage of Mas del Serral, a 100-month sparkling wine on lees.
The most personal wines
Pepe Raventós decided to go to the limit and, in the garage of the Mas del Serral, three different plots are fermented separately and naturally: Viña Del Mas, Viña Del Noguer and Viña de Les Terrasses del Serral. Following his dream, in 2007, he presented the first vintage of Mas del Serral, a 100-month sparkling wine on lees.
The most personal wines
Pepe Raventós decided to go to the limit and, in the garage of the Mas del Serral, three different plots are fermented separately and naturally: Viña Del Mas, Viña Del Noguer and Viña de Les Terrasses del Serral. Following his dream, in 2007, he presented the first vintage of Mas del Serral, a 100-month sparkling wine on lees.
