As a member of Club 1497 you will have three exclusive fixed shipments, access to limited editions and you will be able to participate in special meetings and tastings.Join
Mas del Serral is a pathway with a single destination: the origin. Is where the past and the future meet; offering something lasting in the future but also working on it with the ways of yesteryear.
Natural sparkling wine. 100% Xarelo de la Viña del Mas, where we find deep and clayey calcareous soils. The wine begins fermentation in stainless steel tanks and ends inside the bottle. Only 920 bottles
It is one of the three wines that gave rise to the first collection of natural wines of the small project Vins Pepe Raventós. 100% Bastard Negre de les Terrasses del Serral 2017, 100% to the west of the estate, with vines over 40 years old on very poor limestone soil. Red wine fermented in open barrels. Only 777 bottles from this vintage.
Xarelo de la Viña del Noguer Alt, located just above the Mas del Serral. The strains of this plot are 50 years old. The soils are calcareous with a clay texture. The wine ferments in cement and ceramics. Number of bottles 1,415.