The Spring of Futuro Viñador

Pruning secrets and techniques

The wine "Ciutat Nua", beyond the walls of Can Brians

A Harvest to forget

Hidden vocations

The Spring of Futuro Viñador

17.06.2021

Discover / Our people / Walks

– Mediterranean Mosaic – “Mediterraneanism is the most poetic attitude to inhabit a landscape.” In February 2020 we announced that FUTURO VIÑADOR was no longer just a dream: the association that 16 Spanish producers had spent more than a year enthusiastically drawing up; all those meetings, trips, and lengthy talks was finally a reality: Futuro […]

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Pruning secrets and techniques

14.04.2021

Seasons / Walks

    Pruning ends with the end of winter and begins with the coldest months from November to the beginning of March, months when the vine is still sleeping. Pruning seems like an easy job; shears in hand and cutting shoots, but the truth is not so. It is a job for experts that must […]

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The wine “Ciutat Nua”, beyond the walls of Can Brians

01.12.2020

Together / Our people

With great enthusiasm we want to make you participate in this new project of solidarity, and along with this last shipment of 2020  you will get also this unique wine.   “To be able to make a wine for the inmates that we could market and in this way, do two things, give jobs to the […]

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A Harvest to forget

05.11.2020

Discover / Seasons / Together / Our people / Walks

The first forecasts, with a winter and early spring generous in water, seemed to announce a good harvest, far from those years of prolonged drought. But, if public health has been tragically threatened by the Covid19 , the health of the vineyards has also suffered a historic blow. While the beneficial autumn rains helped to […]

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Hidden vocations

09.06.2020

Together

  The months of May and June have been the beginning of the end of COVID-19. We have begun to be somewhat freer and we hope we can embrace each other again this summer. During these months, the winery has remained active, with the minimum workforce necessary to guarantee the best service to our customers […]

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Life and Strength

09.06.2020

Seasons

Over the last three months, during the State of Alarm, nature on our estate has continued to grow strong. The vines, and all the agricultural environment, have run their course, even accelerated by the heavy rains this spring. This year has been particularly rainy; rainfall so far in this cycle is 661.5 mm – from […]

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Making wine

30.09.2019

Discover / Together

The 2019 harvest in Clos del Serral Making wine is probably the best thing that could ever have happened to us. The best knowledge that our ancestors have passed on to us and the best memory we can leave to our successors. Winemaking is connecting to the land and following its rhythm, and the land […]

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Vineyard tasks on the estate in spring

20.06.2019

Discover

As Pepe Raventós says: “Making a great wine is an easier task than we tend to think.” And we all know that wine is made in the vineyard and the vineyard is where it all begins, but we are perhaps unaware – or not sufficiently aware – of all the work behind the scenes, everything […]

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Blind champions

13.05.2019

Our people

By Joan Munné, technical director and oenologist in Raventós i Blanc. A farmer from a very young age, I have been working at Raventos i Blanc for fifteen years. I graduated as an oenologist at the URV (2008-09) and studied to become a Sommelier at the CETT-UB (2012-14). Harvests at Graham Beck, Quinta Sardonia and […]

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Travelling to the soul of wines

25.02.2019

Discover / Walks

“Le vin est la plus saine et la plus hygiénique des boissons” Louis Pasteur As Pepe Raventós always says, travelling helps you open your mind and gives you a different perspective about everything in life. Trips to Burgundy, Barolo, Champagne…, you see how things have been done well, and you gain a better understanding of the real path. We travel, we learn and we realize that we have a […]

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