It is said that good things come to those who know how to wait and, this year, time has been our best ally. With the same enthusiasm as the first times. This is how we began the 2024 harvest, the Recovery Harvest, in our historic estate. It was August 20th, and a total of 19 […]
We interviewed Joan Munné, technical director of Raventós y Blanc, after his stay in New Zealand, where he has carried out harvest work for four weeks. An enriching experience both professionally and personally. He comes from a peasant family in the heart of the Penedès, in Sant Pere de Riudebitlles. He is the youngest of […]
The arrival of winter brings with it important tasks at our historic estate. Within the parameters of the sustainable viticulture practices we carry out (organic, biodynamic and regenerative), there are several works in which we have made some adjustments to minimize the effects of the drought. Among them, pruning, the application of compost or […]
No cold and even less rain. This is how the first weeks of the year have passed in our historic estate. While the old vines around us are still waiting for a change in the weather, only a couple of drizzles have brought us a little hope, leaving a meager 26 L/m2. It seems that […]
Today we produce quality wines, with a unique character and their own personality.
We invite you to form part of a passionate, entertaining tour, full of curiosities, adventures and special moments that features the 21st generation descendent who dreams of a designation of origin: Conca del Riu Anoia.
Do you feel like sharing this journey with us? We promise you won’t be disappointed on the way.
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