Category archive:Discover
We are B Corp!
At the end of last year, we received one of the best pieces of news we could have hoped for. We achieved B Corp certification after a long process of verification and a thorough review of the sustainable practices we carry out at Raventós i Blanc. Finally, we obtained B Corp certification with a score […]
The Clos del Serral harvest, a team celebration
The Murmur of Waiting For days, a certain restlessness had been felt in the winery. The harvest of Clos del Serral is one of the most anticipated moments of the year: not only because it is the most emblematic vineyard of the estate, but also because the entire team takes part. From those who spend […]
The Spring of Futuro Viñador
– Mediterranean Mosaic – “Mediterraneanism is the most poetic attitude to inhabit a landscape.” In February 2020 we announced that FUTURO VIÑADOR was no longer just a dream: the association that 16 Spanish producers had spent more than a year enthusiastically drawing up; all those meetings, trips, and lengthy talks was finally a reality: Futuro […]
A Harvest to forget
The first forecasts, with a winter and early spring generous in water, seemed to announce a good harvest, far from those years of prolonged drought. But, if public health has been tragically threatened by the Covid19 , the health of the vineyards has also suffered a historic blow. While the beneficial autumn rains helped to […]
Making wine
The 2019 harvest in Clos del Serral Making wine is probably the best thing that could ever have happened to us. The best knowledge that our ancestors have passed on to us and the best memory we can leave to our successors. Winemaking is connecting to the land and following its rhythm, and the land […]
Vineyard tasks on the estate in spring
As Pepe Raventós says: “Making a great wine is an easier task than we tend to think.” And we all know that wine is made in the vineyard and the vineyard is where it all begins, but we are perhaps unaware – or not sufficiently aware – of all the work behind the scenes, everything […]
Travelling to the soul of wines
“Le vin est la plus saine et la plus hygiénique des boissons” Louis Pasteur As Pepe Raventós always says, travelling helps you open your mind and gives you a different perspective about everything in life. Trips to Burgundy, Barolo, Champagne…, you see how things have been done well, and you gain a better understanding of the real path. We travel, we learn and we realize that we have a […]
The New York Wine Experience
Going back to where Pepe and his family spent 5 winters in an incomparable setting: the New York Wine Experience, probably the most important wine event in the world. Just a year ago we were talking about natural wines, about the Raw Wine Fair and New York, the city that has stolen all our hearts. […]
The harvest of hope
The days just before the harvest days are almost like organizing a wedding. Looking up at the sky again and again, general excitement, an underlying feeling of nervousness that increases as the day gets closer. The most important task during the preceding days is to visit each plot to see the maturity level of the […]
Raventós i Blanc, the most mineral estate
The singularity of the geology of the Conca del Riu Anoia is what enables us to show off our wines just as they are: mineral and saline. The history of the soils from the Raventós i Blanc estate – framed in the geographic area of the Conca del Riu Anoia – not only contain the […]
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- Our journey began in 1497 when our ancestors began working on the estate.
Today we produce quality wines, with a unique character and their own personality.
We invite you to form part of a passionate, entertaining tour, full of curiosities, adventures and special moments that features the 21st generation descendent who dreams of a designation of origin: Conca del Riu Anoia.
Do you feel like sharing this journey with us? We promise you won’t be disappointed on the way.
Welcome!
- Our journey began in 1497 when our ancestors began working on the estate.
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