Category archive:Our people
“It’s not just about tasks, but about understanding the vineyard and working alongside it”
We speak with David Casas, viticulturist at Raventós i Blanc, in the heart of spring in the vineyard. With him, we delve into this time of year to understand what is happening in the vines now and why spring is a key stage that shapes everything to come. David has been working the estate’s vineyards […]
The Clos del Serral harvest, a team celebration
The Murmur of Waiting For days, a certain restlessness had been felt in the winery. The harvest of Clos del Serral is one of the most anticipated moments of the year: not only because it is the most emblematic vineyard of the estate, but also because the entire team takes part. From those who spend […]
Biodynamics, a path of constant learning
At Raventós i Blanc, we see the estate as a self-sufficient agricultural organism, where soil, plants, animals, and people work together in harmony. Biodynamics is part of our daily life and today represents the most demanding, precise, and coherent way to care for the vineyard. We are certified by Demeter, a certification that ensures we […]
Tribute to patience
It is said that good things come to those who know how to wait and, this year, time has been our best ally. With the same enthusiasm as the first times. This is how we began the 2024 harvest, the Recovery Harvest, in our historic estate. It was August 20th, and a total of 19 […]
“Great wines must prove their origin”
We interviewed Joan Munné, technical director of Raventós y Blanc, after his stay in New Zealand, where he has carried out harvest work for four weeks. An enriching experience both professionally and personally. He comes from a peasant family in the heart of the Penedès, in Sant Pere de Riudebitlles. He is the youngest of […]
Coldplay’s drummer visits Raventós i Blanc
From the Olympic Stadium Lluís Companys to our family farm. From decibels and euphoria to peace and tranquility. From the excitement of music to the passion for viticulture. The visit of Will Champion, drummer and second voice of Coldplay, to Raventós i Blanc was a Viva la Vida, a way to share the multiple connections […]
More than 10 years of animal traction on the estate
10 hectares and three horses More than a decade ago, around 2009, we began to work our most emblematic plot, Clos del Serral, with the help of horses, as an alternative to the use of tractors in such a unique environment. The benefits were almost immediate, and we decided to extend the work with animal […]
«Let the world get excited when they see us»
This is what we dream about for our wine-growing area, a geographical area scattered with vineyards that are cared for and worked on with the utmost respect in accordance with ecological and sustainable viticulture. Where the farmer earns a good living. “What we have to achieve is to unite winemakers and wine-growers to work together […]
Bordeaux Experience
We started our route from Sant Sadurní d’Anoia at 7 in a cold Thursday morning in February. Six hours and 634 km later we arrived at Saint Emillion and just breathing the thrilling fresh air of the Bordeaux region we knew that these two days were predicted to be a wonderful rediscovery of great vineyards. […]
The Spring of Futuro Viñador
– Mediterranean Mosaic – “Mediterraneanism is the most poetic attitude to inhabit a landscape.” In February 2020 we announced that FUTURO VIÑADOR was no longer just a dream: the association that 16 Spanish producers had spent more than a year enthusiastically drawing up; all those meetings, trips, and lengthy talks was finally a reality: Futuro […]
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- Our journey began in 1497 when our ancestors began working on the estate.
Today we produce quality wines, with a unique character and their own personality.
We invite you to form part of a passionate, entertaining tour, full of curiosities, adventures and special moments that features the 21st generation descendent who dreams of a designation of origin: Conca del Riu Anoia.
Do you feel like sharing this journey with us? We promise you won’t be disappointed on the way.
Welcome!
- Our journey began in 1497 when our ancestors began working on the estate.
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