The wine “Ciutat Nua”, beyond the walls of Can Brians
With great enthusiasm we want to make you participate in this new project of solidarity, and along with this last shipment of 2020 you will get also this unique wine. “To be able to make a wine for the inmates that we could market and in this way, do two things, give jobs to the […]
A Harvest to forget
The first forecasts, with a winter and early spring generous in water, seemed to announce a good harvest, far from those years of prolonged drought. But, if public health has been tragically threatened by the Covid19 , the health of the vineyards has also suffered a historic blow. While the beneficial autumn rains helped to […]
Hidden vocations
The months of May and June have been the beginning of the end of COVID-19. We have begun to be somewhat freer and we hope we can embrace each other again this summer. During these months, the winery has remained active, with the minimum workforce necessary to guarantee the best service to our customers […]
Life and Strength
Over the last three months, during the State of Alarm, nature on our estate has continued to grow strong. The vines, and all the agricultural environment, have run their course, even accelerated by the heavy rains this spring. This year has been particularly rainy; rainfall so far in this cycle is 661.5 mm – from […]
Making wine
The 2019 harvest in Clos del Serral Making wine is probably the best thing that could ever have happened to us. The best knowledge that our ancestors have passed on to us and the best memory we can leave to our successors. Winemaking is connecting to the land and following its rhythm, and the land […]
Vineyard tasks on the estate in spring
As Pepe Raventós says: “Making a great wine is an easier task than we tend to think.” And we all know that wine is made in the vineyard and the vineyard is where it all begins, but we are perhaps unaware – or not sufficiently aware – of all the work behind the scenes, everything […]
Blind champions
By Joan Munné, technical director and oenologist in Raventós i Blanc. A farmer from a very young age, I have been working at Raventos i Blanc for fifteen years. I graduated as an oenologist at the URV (2008-09) and studied to become a Sommelier at the CETT-UB (2012-14). Harvests at Graham Beck, Quinta Sardonia and […]
Travelling to the soul of wines
“Le vin est la plus saine et la plus hygiénique des boissons” Louis Pasteur As Pepe Raventós always says, travelling helps you open your mind and gives you a different perspective about everything in life. Trips to Burgundy, Barolo, Champagne…, you see how things have been done well, and you gain a better understanding of the real path. We travel, we learn and we realize that we have a […]
The New York Wine Experience
Going back to where Pepe and his family spent 5 winters in an incomparable setting: the New York Wine Experience, probably the most important wine event in the world. Just a year ago we were talking about natural wines, about the Raw Wine Fair and New York, the city that has stolen all our hearts. […]
The harvest of hope
The days just before the harvest days are almost like organizing a wedding. Looking up at the sky again and again, general excitement, an underlying feeling of nervousness that increases as the day gets closer. The most important task during the preceding days is to visit each plot to see the maturity level of the […]
-
- Our journey began in 1497 when our ancestors began working on the estate.
Today we produce quality wines, with a unique character and their own personality.
We invite you to form part of a passionate, entertaining tour, full of curiosities, adventures and special moments that features the 21st generation descendent who dreams of a designation of origin: Conca del Riu Anoia.
Do you feel like sharing this journey with us? We promise you won’t be disappointed on the way.
Welcome!
- Our journey began in 1497 when our ancestors began working on the estate.
