Tag archive:finca
Vineyard tasks on the estate in spring
As Pepe Raventós says: “Making a great wine is an easier task than we tend to think.” And we all know that wine is made in the vineyard and the vineyard is where it all begins, but we are perhaps unaware – or not sufficiently aware – of all the work behind the scenes, everything […]
The New York Wine Experience
Going back to where Pepe and his family spent 5 winters in an incomparable setting: the New York Wine Experience, probably the most important wine event in the world. Just a year ago we were talking about natural wines, about the Raw Wine Fair and New York, the city that has stolen all our hearts. […]
The harvest of hope
The days just before the harvest days are almost like organizing a wedding. Looking up at the sky again and again, general excitement, an underlying feeling of nervousness that increases as the day gets closer. The most important task during the preceding days is to visit each plot to see the maturity level of the […]
Raventós i Blanc, the most mineral estate
The singularity of the geology of the Conca del Riu Anoia is what enables us to show off our wines just as they are: mineral and saline. The history of the soils from the Raventós i Blanc estate – framed in the geographic area of the Conca del Riu Anoia – not only contain the […]
Lost traditions
A popular tradition which exists in several European countries, customary since ages past and carried out in an artisan way once a year, coinciding with the coldest months of winter, which provide the best possible conditions for manipulating the fat and meat from the pig. It continues today but is no longer performed like it […]
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- Our journey began in 1497 when our ancestors began working on the estate.
Today we produce quality wines, with a unique character and their own personality.
We invite you to form part of a passionate, entertaining tour, full of curiosities, adventures and special moments that features the 21st generation descendent who dreams of a designation of origin: Conca del Riu Anoia.
Do you feel like sharing this journey with us? We promise you won’t be disappointed on the way.
Welcome!
- Our journey began in 1497 when our ancestors began working on the estate.
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#veremasolidaria associaciones biodinámica biodiversidad Biodynamic preparations Biodynamics biosinergias Cata Clos del Serral Conca del Riu Anoia delafinca ecológica ecológico ecosistema finca fincaraventos Finca Sostenible futuro viñador granja penedesenca harvest masdelserral newyork Nueva York orgànica Pepe Raventós Poda Poda con luna llena poda de invierno Primavera raventosiblanc Raventós Raventós i Blanc Sant Sadurni sparkling sparklingwine terroir Tracció animal Tracción animal Vendimia verema viticultura viticultura organica viticulture Viña viñedos
