Tag archive:Viña

“It’s not just about tasks, but about understanding the vineyard and working alongside it”

We speak with David Casas, viticulturist at Raventós i Blanc, in the heart of spring in the vineyard. With him, we delve into this time of year to understand what is happening in the vines now and why spring is a key stage that shapes everything to come. David has been working the estate’s vineyards […]

Making wine

The 2019 harvest in Clos del Serral Making wine is probably the best thing that could ever have happened to us. The best knowledge that our ancestors have passed on to us and the best memory we can leave to our successors. Winemaking is connecting to the land and following its rhythm, and the land […]

Vineyard tasks on the estate in spring

As Pepe Raventós says: “Making a great wine is an easier task than we tend to think.” And we all know that wine is made in the vineyard and the vineyard is where it all begins, but we are perhaps unaware – or not sufficiently aware – of all the work behind the scenes, everything […]