We interviewed Joan Munné, technical director of Raventós y Blanc, after his stay in New Zealand, where he has carried out harvest work for four weeks. An enriching experience both professionally and personally. He comes from a peasant family in the heart of the Penedès, in Sant Pere de Riudebitlles. He is the youngest of […]
The arrival of winter brings with it important tasks at our historic estate. Within the parameters of the sustainable viticulture practices we carry out (organic, biodynamic and regenerative), there are several works in which we have made some adjustments to minimize the effects of the drought. Among them, pruning, the application of compost or […]
10 hectares and three horses More than a decade ago, around 2009, we began to work our most emblematic plot, Clos del Serral, with the help of horses, as an alternative to the use of tractors in such a unique environment. The benefits were almost immediate, and we decided to extend the work with animal […]
The 2019 harvest in Clos del Serral Making wine is probably the best thing that could ever have happened to us. The best knowledge that our ancestors have passed on to us and the best memory we can leave to our successors. Winemaking is connecting to the land and following its rhythm, and the land […]
As Pepe Raventós says: “Making a great wine is an easier task than we tend to think.” And we all know that wine is made in the vineyard and the vineyard is where it all begins, but we are perhaps unaware – or not sufficiently aware – of all the work behind the scenes, everything […]
Today we produce quality wines, with a unique character and their own personality.
We invite you to form part of a passionate, entertaining tour, full of curiosities, adventures and special moments that features the 21st generation descendent who dreams of a designation of origin: Conca del Riu Anoia.
Do you feel like sharing this journey with us? We promise you won’t be disappointed on the way.
Welcome!