Tag archive:Conca del Riu Anoia
«Let the world get excited when they see us»
This is what we dream about for our wine-growing area, a geographical area scattered with vineyards that are cared for and worked on with the utmost respect in accordance with ecological and sustainable viticulture. Where the farmer earns a good living. “What we have to achieve is to unite winemakers and wine-growers to work together […]
Vineyard tasks on the estate in spring
As Pepe Raventós says: “Making a great wine is an easier task than we tend to think.” And we all know that wine is made in the vineyard and the vineyard is where it all begins, but we are perhaps unaware – or not sufficiently aware – of all the work behind the scenes, everything […]
The New York Wine Experience
Going back to where Pepe and his family spent 5 winters in an incomparable setting: the New York Wine Experience, probably the most important wine event in the world. Just a year ago we were talking about natural wines, about the Raw Wine Fair and New York, the city that has stolen all our hearts. […]
The harvest of hope
The days just before the harvest days are almost like organizing a wedding. Looking up at the sky again and again, general excitement, an underlying feeling of nervousness that increases as the day gets closer. The most important task during the preceding days is to visit each plot to see the maturity level of the […]
Raventós i Blanc, the most mineral estate
The singularity of the geology of the Conca del Riu Anoia is what enables us to show off our wines just as they are: mineral and saline. The history of the soils from the Raventós i Blanc estate – framed in the geographic area of the Conca del Riu Anoia – not only contain the […]
Lost traditions
A popular tradition which exists in several European countries, customary since ages past and carried out in an artisan way once a year, coinciding with the coldest months of winter, which provide the best possible conditions for manipulating the fat and meat from the pig. It continues today but is no longer performed like it […]
The poetry hidden behind pruning
It’s winter; the time has come. The vine is asleep; all energy is directed towards the roots and the life is mainly found in the soil. The most intimate contact between man and nature occurs during pruning. Observe, breathe, walk around and sense, above all sense. Before we prune, we must first study the vineyard, […]
When everything comes full circle
“Our work, basically, is like an artist’s. We strive to obtain the best possible grapes and wine from each plot.” This is how Pepe defines his passion, his work. This is how the harvest begins for us, finalizing sketches and creations, the most longed-for moment of the year. The moment when anything is possible. Just […]
Who lives in our vineyards?
The biodiversity of the estate allows us to combine and preserve tradition and heritage. The centuries-old winegrowing tradition of the estate and the nearby forest and lake as well as the historical natural heritage of flora and fauna. A group of experts has therefore been studying our estate and its habitat and, with their help, we […]
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- Our journey began in 1497 when our ancestors began working on the estate.
Today we produce quality wines, with a unique character and their own personality.
We invite you to form part of a passionate, entertaining tour, full of curiosities, adventures and special moments that features the 21st generation descendent who dreams of a designation of origin: Conca del Riu Anoia.
Do you feel like sharing this journey with us? We promise you won’t be disappointed on the way.
Welcome!
- Our journey began in 1497 when our ancestors began working on the estate.
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