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"The Penedès needs a designation of origin for quality sparkling wines", says Pepe Raventós in this interview which was carried and one of the most read news in this generalist Catalan newspaper.
“It’s a pale, beautifully-dry and invigorating rosé that will rouse you from any festive slumber”. This is how this renowned British journalist describes our De Nit 2022, the only Spanish sparkling wine highlighted in his article.
“Conca del Riu Anoia: new reference for the Catalan sparkling wines”. Much more than a headline for this exclusive tasting of our Blanc de Blancs 2022 and De Nit 2022.
This renowned chef presents the details of his new cuveé, which we make at Raventós i Blanc: “It is a unique wine, made only for us”.
“I dream of a quality Penedés with xarel-lo and sumoll vines”, says Pepe Raventós in this article that explains the importance of origin in winemaking.
Five-minute live connection to celebrate the harvest at the estate and position the xarel-lo as a top variety worldwide.
Interview that claims the potential of our territory and the need to focus on the production of wines of the highest quality.
Our commitment to the territory and the greatness of xarel-lo are once again demonstrated in this interview with Pepe Raventós.
The prestigious American newspaper praises our working methods on the estate and our sparkling wines, highlighting the family's legacy.
“This wine is super bright, crisp and minerally, and the perfect daytime bubbly,” assures American sommelier Caroline Styne in this article about De Nit.
Conca del Riu Anoia is the step taken by our winery to represent our wines, in search of the highest quality and expression of our terroir.
