May of 2024
Articles, Conca

The Washington Post

Dave McIntyre - USA

A Spanish winemaker ditches cava for sparkling wine with native grapes

The prestigious American newspaper praises our working methods on the estate and our sparkling wines, highlighting the family's legacy.

May of 2024
Articles, Conca

Wine Spectator

Julia Larson - USA

48 Wines for Brunch, picked by the Pros

“This wine is super bright, crisp and minerally, and the perfect daytime bubbly,” assures American sommelier Caroline Styne in this article about De Nit.

April of 2024
Articles, Conca

Urbaine City

Marie-Noël Ouimet - Canada

The sparkling wines of Raventós i Blanc, a blend of heritage and tradition

Conca del Riu Anoia is the step taken by our winery to represent our wines, in search of the highest quality and expression of our terroir.


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